Cupboard Cherry Chicken Recipe

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Cupboard Cherry Chicken
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Ingredients
5
Count
Nutrition
179
Calories
Total time
65
Minutes
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Ingredients:

Directions:

  1. Mix top 3 ingredients together.
  2. Place some of the mixture in the bottom of a large Pyrex dish. Place chicken breasts on top of mixture and cover with remaining mixture. Cover with aluminum foil and bake at 350 degrees for about 1 hour.
  3. Meanwhile, just before chicken is done, heat cherries and drain.
  4. When done, serve chicken and sauce with cherries.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 178.53 Kcal (747 kJ)
Calories from fat 109.35 Kcal
% Daily Value*
Total Fat 12.15g 19%
Cholesterol 6.92mg 2%
Sodium 1010.65mg 42%
Potassium 102.95mg 2%
Total Carbs 15.23g 5%
Sugars 7.56g 30%
Dietary Fiber 0.81g 3%
Protein 3.1g 6%
Vitamin C 0.9mg 2%
Iron 0.2mg 1%
Calcium 14.3mg 1%
Amount Per 100 g
Calories 268.52 Kcal (1124 kJ)
Calories from fat 164.47 Kcal
% Daily Value*
Total Fat 18.27g 19%
Cholesterol 10.41mg 2%
Sodium 1520.06mg 42%
Potassium 154.84mg 2%
Total Carbs 22.91g 5%
Sugars 11.38g 30%
Dietary Fiber 1.21g 3%
Protein 4.66g 6%
Vitamin C 1.4mg 2%
Iron 0.4mg 1%
Calcium 21.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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