Directions:
- Cut beef into 1 1/2 in cubes. Dice the bacon and put into a heavy Dutch oven. Sauté over medium to high heat until fat is rendered out. Add beef cubes. Brown slowly until all cubes are nicely browned.
- Add the onions. Cook 2 to 3 minutes or until onions are softened.
- Add the red wine or broth, paprika, salt and green pepper. Blend well.
- Cook slowly, covered, without allowing to boil, about 2 hours, until meat is tender but not falling apart. Add more liquid if needed but don't let it go soupy. Add salt to taste.
- Serve over hot buttered noodles and top with sour cream.
- Add a crusty French bread for some good eating!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 508.69 Kcal (2130 kJ) | ||
| Calories from fat | 311.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.57g | 53% | |
|---|---|---|---|
| Cholesterol | 124.88mg | 42% | |
| Sodium | 645.58mg | 27% | |
| Potassium | 757.65mg | 16% | |
| Total Carbs | 7.56g | 3% | |
| Sugars | 3.01g | 12% | |
| Dietary Fiber | 1.53g | 6% | |
| Protein | 34.92g | 70% | |
| Vitamin C | 19mg | 32% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 3.5mg | 20% | |
| Calcium | 43.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 165 Kcal (691 kJ) | ||
| Calories from fat | 100.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.21g | 53% | |
|---|---|---|---|
| Cholesterol | 40.51mg | 42% | |
| Sodium | 209.4mg | 27% | |
| Potassium | 245.75mg | 16% | |
| Total Carbs | 2.45g | 3% | |
| Sugars | 0.98g | 12% | |
| Dietary Fiber | 0.49g | 6% | |
| Protein | 11.33g | 70% | |
| Vitamin C | 6.2mg | 32% | |
| Iron | 1.1mg | 20% | |
| Calcium | 14.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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