20425 gorgonzola stuffed portabella hair Recipes

onion, chopped, sweet red pepper , cut into strips, cooking oil, fresh portabella mushrooms , halved crosswise and sliced (about 2 1/2 cups), balsamic vinegar, soy sauce, worcestershire sauce, hot cooked brown rice

portabella mushrooms, olive oil, fresh lemon juice, minced garlic cloves, fresh basil, chopped, fresh oregano, chopped, fresh parsley, chopped, fresh thyme, chopped, lettuce, tomato, kaiser rolls, mozzarella cheese

portabella mushrooms, with stems removed, mozzarella cheese, cubed, tomato, cubed, fresh basil , ribboned, olive oil, balsamic vinegar, kosher salt

shallot, finely minced, light red wine, red wine vinegar, brown sugar, garlic clove, minced, dijon mustard, olive oil, salt and pepper, to taste, gorgonzola, crumbled, walnuts, toasted and chopped, smoked bacon, cooked and crumbled (omit for vegetarian version), pear, cored, and chopped (can peel if desired)

canola oil, red wine vinegar, sugar, salt, garlic, minced, bacon, cooked crispy and crumbled, sesame seeds, toasted (*), crumbled gorgonzola

oil, portabella mushrooms, bell peppers, sliced, onion, sliced, fajita seasoning mix, leaves romaine lettuce or 8 leaves iceberg lettuce, tortillas

peaches or 2 large nectarines, honey, italian gorgonzola, toasted slivered almonds

portabella mushrooms, stems trimmed, caps rinsed and patted dry, extra virgin olive oil, balsamic vinegar, sea salt, fresh ground black pepper , to taste, pesto sauce, whole wheat bread, mozzarella cheese, thinly sliced, ripe tomatoes, margarine

cream cheese, softened, crumbled gorgonzola, shredded sharp cheddar cheese, white wine, paprika, chopped pistachios

portabella mushroom caps, cream cheese (softened ), crabmeat (lump is best ), grated cheese (i like sharp cheddar), chopped celery, old bay seasoning

portabella mushroom caps (wiped clean with a damp towel), extra virgin olive oil (for liberal drizzling), crusty bread (stale bread is better), garlic clove, smashed and peeled, tomatoes (seeded and diced ), cubanelle peppers (seeded and diced ), roasted red peppers (chopped ), red onion (chopped ), smoked mozzarella cheese (diced ), arugula (shredded ), fresh basil (shredded ), flat leaf parsley, coarsely chopped, red wine vinegar, lemon , juice of, salt & freshly ground black pepper

portabella mushrooms, tops, eggs, seasoned bread crumbs, garlic powder, onion powder, tony chachere s seasoning, oil, to fry in

gorgonzola, crumbled, butter, room temperature, fresh marjoram, minced, pepper, olive oil, garlic, minced, fresh marjoram, minced, rib eye steaks, red peppers , cut into strips, yellow peppers , cut into strips, green peppers , cut into strips, salt and pepper

bow tie pasta, about 2 1/2 cups uncooked, italian breadcrumbs, green onion, finely chopped and divided, butter, melted, milk, cream cheese, softened, gorgonzola, crumbled, salt, pepper

portabella mushroom, sliced, extra virgin olive oil, mild italian sausage, dry white wine, cream, garlic cloves, thinly sliced, cooked penne or 1 lb bow tie pasta, porcini mushroom, dried, water , only as needed (or more), baby arugula leaves or 1 1/2 cups baby spinach leaves, parmesan cheese, shredded (optional), salt and pepper (optional)

portabella mushrooms , 4 -5 inch-diameter, olive oil, garlic cloves, minced, eggs, parmesan cheese, grated, fresh rosemary, chopped, salt, black pepper, butter , i used less

butter or 1/2 tsp margarine, portabella mushrooms, cleaned, stems removed, and thinly sliced, salt , to taste, garlic clove, minced, lemon juice, pepper , to taste, thick multi-grain bread or 4 slices italian bread, ripe tomato, sliced, arugula leaves

heinz balsamic vinegar, shredded part-skim mozzarella cheese, black pepper, salt, olive oil, onion, sliced, sweet red pepper, sliced and seeded, pita bread , average white, portabella mushrooms, stemmed and cut into 1/2 inch slices