Panzanella-Topped Grilled Portabellas Recipe

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Panzanella-Topped Grilled Portabellas
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Ingredients:

Directions:

  1. 1. Preheat a grill or a grill pan to medium-high. Drizzle the mushrooms with.
  2. EVOO and season with grill seasoning. Grill the mushrooms until fork-tender and.
  3. Well marked but not entirely soft, 3 to 4 minutes on each side.
  4. 2. Meanwhile, drizzle the bread with EVOO and grill until lightly toasted, 1 to.
  5. 2 minutes on each side. Rub the garlic all over the bread and cut into dice.
  6. 3. Place the bread in a large bowl and add the tomatoes, Cubanelle peppers,.
  7. Roasted peppers, onion, cheese, arugula, basil and parsley. Dress the salad with.
  8. The red wine vinegar, lemon juice and a liberal drizzle of EVOO. Season the.
  9. Salad with salt and pepper to taste. Pile the salad evenly on top of the.
  10. Mushroom caps.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 571.74 Kcal (2394 kJ)
Calories from fat 272.27 Kcal
% Daily Value*
Total Fat 30.25g 47%
Cholesterol 20.41mg 7%
Sodium 1005.68mg 42%
Potassium 1073.66mg 23%
Total Carbs 32.51g 11%
Sugars 13.16g 53%
Dietary Fiber 8.79g 35%
Protein 43.96g 88%
Vitamin C 104.1mg 174%
Iron 24.2mg 135%
Calcium 1322.5mg 132%
Amount Per 100 g
Calories 106.15 Kcal (444 kJ)
Calories from fat 50.55 Kcal
% Daily Value*
Total Fat 5.62g 47%
Cholesterol 3.79mg 7%
Sodium 186.71mg 42%
Potassium 199.33mg 23%
Total Carbs 6.04g 11%
Sugars 2.44g 53%
Dietary Fiber 1.63g 35%
Protein 8.16g 88%
Vitamin C 19.3mg 174%
Iron 4.5mg 135%
Calcium 245.5mg 132%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.2
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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