Gorgonzola Salad Dressing Recipe

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Gorgonzola Salad Dressing
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Ingredients:

Directions:

  1. In large jar, mix oil, vinegar, sugar, salt and garlic.
  2. Shake vigorously then refrigerate for at least 3 hours.
  3. Just before serving add bacon, sesame seeds and gorgonzola.
  4. Shake jar until everything is well combined.
  5. *Totoast sesame seeds:Place in heavy dry skillet over med heat and stir frequently 4 to 5 minutes or until lightly browned.
  6. Watch carefully, they will burn and pop out of skillet.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 162.35 Kcal (680 kJ)
Calories from fat 128.71 Kcal
% Daily Value*
Total Fat 14.3g 22%
Cholesterol 18.2mg 6%
Sodium 531.27mg 22%
Potassium 82.06mg 2%
Total Carbs 2.96g 1%
Sugars 1.97g 8%
Dietary Fiber 0.21g 1%
Protein 5.78g 12%
Vitamin C 0.1mg 0%
Iron 0.6mg 3%
Calcium 31.9mg 3%
Amount Per 100 g
Calories 435.3 Kcal (1823 kJ)
Calories from fat 345.11 Kcal
% Daily Value*
Total Fat 38.35g 22%
Cholesterol 48.8mg 6%
Sodium 1424.5mg 22%
Potassium 220.04mg 2%
Total Carbs 7.94g 1%
Sugars 5.28g 8%
Dietary Fiber 0.56g 1%
Protein 15.49g 12%
Vitamin C 0.3mg 0%
Vitamin A 0.1mg 1%
Iron 1.5mg 3%
Calcium 85.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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