Rib Eye Steaks With Grilled Peppers and Gorgonzola Butter Recipe

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Rib Eye Steaks With Grilled Peppers and Gorgonzola Butter
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Ingredients:

Directions:

  1. Gorgonzola Butter: In a small bowl, beat together Gorgonzola, butter and marjoram. Season with pepper.
  2. Combine oil, garlic and marjoram in zip lock plastic bag. Place steaks and peppers in marinade. Turn to coat. Let stand 2 hours at room temperature or overnight in fridge.
  3. Heat barbecue to medium high. Place steaks and peppers on grill. Sprinkle with salt and pepper. Grill steaks 5 minutes per side for medium rare.
  4. Grill peppers until tender (10 minutes), turning occasionally.
  5. To serve: Top each steaks with a small pat of Gorgonzola Butter. Any remaining butter can be frozen for another time or used on steamed veggies.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1129.71 Kcal (4730 kJ)
Calories from fat 794.84 Kcal
% Daily Value*
Total Fat 88.32g 136%
Cholesterol 234.92mg 78%
Sodium 377.57mg 16%
Potassium 1320.65mg 28%
Total Carbs 17.16g 6%
Sugars 5.16g 21%
Dietary Fiber 4.81g 19%
Protein 66.22g 132%
Vitamin C 343.7mg 573%
Vitamin A 0.2mg 7%
Iron 7.5mg 41%
Calcium 163mg 16%
Amount Per 100 g
Calories 181.65 Kcal (761 kJ)
Calories from fat 127.8 Kcal
% Daily Value*
Total Fat 14.2g 136%
Cholesterol 37.77mg 78%
Sodium 60.71mg 16%
Potassium 212.35mg 28%
Total Carbs 2.76g 6%
Sugars 0.83g 21%
Dietary Fiber 0.77g 19%
Protein 10.65g 132%
Vitamin C 55.3mg 573%
Iron 1.2mg 41%
Calcium 26.2mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 29.2
    Points
  • 30
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Total Fat

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