Portabella Sandwich With Garlic and Lemon Recipe

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Portabella Sandwich With Garlic and Lemon
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Ingredients:

Directions:

  1. Melt butter in skillet over medium heat. Add mushroom slices and sautee until brown and juicy (about 10 minutes). Add salt and cool.
  2. Combine lemon juice and pepper (it's also good with a little melted butter mixed in).
  3. Pour mixture over lightly toasted bread. Add mushroom, tomato, and arugula, and top with remaining bread.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 176.75 Kcal (740 kJ)
Calories from fat 28.38 Kcal
% Daily Value*
Total Fat 3.15g 5%
Cholesterol 2.54mg 1%
Sodium 210.39mg 9%
Potassium 549.88mg 12%
Total Carbs 28.39g 9%
Sugars 7.01g 28%
Dietary Fiber 5.02g 20%
Protein 9.15g 18%
Vitamin C 9.3mg 15%
Iron 1.7mg 9%
Calcium 78.6mg 8%
Amount Per 100 g
Calories 94.36 Kcal (395 kJ)
Calories from fat 15.15 Kcal
% Daily Value*
Total Fat 1.68g 5%
Cholesterol 1.36mg 1%
Sodium 112.32mg 9%
Potassium 293.57mg 12%
Total Carbs 15.16g 9%
Sugars 3.74g 28%
Dietary Fiber 2.68g 20%
Protein 4.89g 18%
Vitamin C 5mg 15%
Iron 0.9mg 9%
Calcium 42mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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