Gorgonzola Bow Ties Recipe

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Ingredients:

Serving

8 oz bow tie pasta, about 2 1/2 cups uncooked
1/4 cup italian breadcrumbs
1/4 cup green onion, finely chopped and divided
1 tbsp butter, melted
1/2 cup milk
4 oz cream cheese, softened
2 oz gorgonzola, crumbled
1/4 tsp salt
1/4 tsp pepper

Directions:

Cook pasta per package directions, and drain.
In a small bowl, combine bread crumbs, 2 tablespoons green onions, and butter.
Cook remaining green onions, milk, cream cheese and gorgonzola in a large skillet over medium-high heat, stirring until cheese melts. About 3 minutes. Remove from heat.
Add salt, pepper, and cooked pasta to skillet and toss to combine. Sprinkle pasta with bread crumb mixture.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	407.42 Kcal (1706 kJ)
Calories from fat	161.2 Kcal
		% Daily Value*
Total Fat	17.91g	28%
Cholesterol	50.06mg	17%
Sodium	476.13mg	20%
Potassium	133.03mg	3%
Total Carbs	46.79g	16%
Sugars	4.18g	17%
Dietary Fiber	6.51g	26%
Protein	15.06g	30%
Vitamin C	0.6mg	1%
Vitamin A	0.2mg	6%
Iron	2.5mg	14%
Calcium	169mg	17%

Amount Per 100 g
Calories	266.04 Kcal (1114 kJ)
Calories from fat	105.26 Kcal
		% Daily Value*
Total Fat	11.7g	28%
Cholesterol	32.69mg	17%
Sodium	310.9mg	20%
Potassium	86.87mg	3%
Total Carbs	30.55g	16%
Sugars	2.73g	17%
Dietary Fiber	4.25g	26%
Protein	9.83g	30%
Vitamin C	0.4mg	1%
Vitamin A	0.1mg	6%
Iron	1.6mg	14%
Calcium	110.4mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

8.8

Points
11

PointsPlus

Good Points

saturated fat free,
good source of fiber

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