52578 gooseberry cheesy rice Recipes

rice pilaf, bulk pork sausage, celery ribs, chopped, carrots, sliced, condensed cream of chicken soup, undiluted, condensed cream of mushroom soup, undiluted, onion powder, garlic powder, pepper

rice noodles, fresh spinach , cut into strips, carrot, shredded, pineapple tidbits, minced fresh cilantro, green onion, chopped, unsalted peanuts, water, lime juice, soy sauce, brown sugar, canola oil, sesame oil, ground ginger, crushed red pepper flakes

lemon gelatin, water, chopped walnuts, gooseberries, drained (save the juice), chopped celery, butter, flour, eggs, sugar, juice (from gooseberries with water to make 2 cups), whipping cream

fresh gooseberries, white sugar, quick-cooking tapioca, salt, recipe pastry for a 9 inch double crust pie, milk, white sugar

recipe pastry for a 9 inch double crust pie, white sugar, all-purpose flour, fresh gooseberries, butter

pink or green gooseberries (about 1 lb), granulated sugar, well-chilled heavy cream, creme fraiche, superfine granulated sugar

green gooseberries (about 1 1/3 lb), sugar, quick-cooking tapioca, unsalted butter, hot-water pastry dough

gooseberries (or white currants), water, strawberries, sugar, fresh lemon juice

vanilla custard, white sugar, washed gooseberry, plain water, icing sugar (optional)

all-purpose flour, powdered sugar, unsalted butter, cold & cut into 8 pieces, pecans, finely chopped, gooseberries, granulated sugar, cornstarch

red gooseberries, super gelling sugar (dr. oetker s, see note), cardamom pods, vanilla extract, lime juice

pastry for double-crust pie, gooseberries, sugar, quick-cooking tapioca, cinnamon, butter

double crust pie crust , for a 2 crust pie, gooseberries, sugar, flour, cornstarch, salt, butter

gooseberry, sugar, water, sugar, shortening, egg, milk, flour, baking powder, vanilla extract, ice cream, to top

granulated sugar, cornstarch, salt, gooseberries (in light syrup), unsalted butter, ground cinnamon (optional), pastry for a double-crust 9-inch pie

fully ripe gooseberries , to make 5 1/2 cups gooseberry juice, water, pectin (sure-jell ), butter or 1/2 tsp margarine, sugar , measured into separate bowl

pie crusts, recipe for 2 crust pie (choose your favorite), gooseberries, washed and tipped, freshly grated lemon rind, orange extract, salt, cinnamon, freshly grated nutmeg (add another 1/4 tsp if you like nutmeg), sugar (if you want a less tart pie add another 1/2 cup. ), minute tapioca, cold butter