Gooseberry Pie III Recipe

Posted by
Rate It!
Gooseberry Pie III
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Preheat oven to 425 degrees F (220 degrees C.) Roll dough out to fit a 9 inch pie plate. Place bottom crust in pie plate. Roll out top crust and set aside. In a small bowl, mix together sugar and flour.
  2. Place 2 cups of berries in the pastry lined pie pan and sprinkle with half of sugar mixture. Put in remaining two cups of gooseberries, then sprinkle on remaining sugar mixture. Dot with butter. Cover with top crust and seal and flute edge. Cut a few slits in the top to allow steam to escape.
  3. Bake in the preheated oven for 35 to 40 minutes, or until golden brown. Allow to cool. You may wish to cover the edge of pie with foil to prevent over-browning. If you do so, remove the foil for the final 15 minutes of baking.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2305.19 Kcal (9651 kJ)
Calories from fat 807.92 Kcal
% Daily Value*
Total Fat 89.77g 138%
Cholesterol 61.06mg 20%
Sodium 949.05mg 40%
Potassium 1379.75mg 29%
Total Carbs 368.98g 123%
Sugars 176.4g 706%
Dietary Fiber 31.7g 127%
Protein 24.17g 48%
Vitamin C 168mg 280%
Vitamin A 0.3mg 9%
Iron 6.4mg 36%
Calcium 185.5mg 19%
Amount Per 100 g
Calories 216.47 Kcal (906 kJ)
Calories from fat 75.87 Kcal
% Daily Value*
Total Fat 8.43g 138%
Cholesterol 5.73mg 20%
Sodium 89.12mg 40%
Potassium 129.57mg 29%
Total Carbs 34.65g 123%
Sugars 16.56g 706%
Dietary Fiber 2.98g 127%
Protein 2.27g 48%
Vitamin C 15.8mg 280%
Iron 0.6mg 36%
Calcium 17.4mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 52.8
    Points
  • 63
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top