Gooseberry Pie I Recipe

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Ingredients

Count

Nutrition

1100

Calories

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Ingredients:

Serving

3 cups fresh gooseberries
2 cups white sugar
3 tbsp quick-cooking tapioca
1/2 tsp salt
1 recipe pastry for a 9 inch double crust pie
2 tbsp milk
1 1/2 tbsp white sugar

Directions:

Stem and rinse berries.
Crush 1/2 cup berries in the bottom of a saucepan. Combine sugar, tapioca, and salt; mix with crushed berries. Cook and stir until mixture boils. Cook for 2 more minutes. Remove from heat, and add in remaining whole berries.
Pour fruit filling into pastry. Adjust top crust , cut slits for escape of steam. Brush with milk and sugar.
Bake at 400 degrees F (205 degrees C) for 35 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1100.34 Kcal (4607 kJ)
Calories from fat	290.88 Kcal
		% Daily Value*
Total Fat	32.32g	50%
Cholesterol	0.31mg	0%
Sodium	1060.26mg	44%
Potassium	530.85mg	11%
Total Carbs	202.7g	68%
Sugars	124.67g	499%
Dietary Fiber	12.05g	48%
Protein	8.53g	17%
Vitamin C	63mg	105%
Iron	3.2mg	18%
Calcium	88.2mg	9%

Amount Per 100 g
Calories	229.67 Kcal (962 kJ)
Calories from fat	60.72 Kcal
		% Daily Value*
Total Fat	6.75g	50%
Cholesterol	0.06mg	0%
Sodium	221.31mg	44%
Potassium	110.8mg	11%
Total Carbs	42.31g	68%
Sugars	26.02g	499%
Dietary Fiber	2.52g	48%
Protein	1.78g	17%
Vitamin C	13.1mg	105%
Iron	0.7mg	18%
Calcium	18.4mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

< 200 kcals

Weightwatchers Points

23.9

Points
30

PointsPlus

Good Points

saturated fat free,
cholesterol free,
good source of fiber

Bad Points

High in Sodium,
High in Sugar

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