Directions:
- Preheat oven to 425 degrees F.
- Drain gooseberries & reserve the syrup from the can.
- In a saucepan, mix sugar, cornstarch & salt, then add the reserved syrup & cook over medium heat 5 to 6 minutes or until thickened.
- Remove from heat & add butter, gooseberries & cinnamon (if using), stirring until butter is melted.
- Line the bottom of a 9-inch pie plate with prepared pastry & pour the heated berry filling into it.
- Add the top crust or cut pastry for a lattice top, then seal edges securely. If the entire top is covered by the pastry, cut several vents into it.
- Bake at 425 degrees for 15 minutes, then lower the oven temperature to 350 degrees & bake another 20 to 30 minutes, or until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 248.47 Kcal (1040 kJ) | ||
| Calories from fat | 27.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.02g | 5% | |
|---|---|---|---|
| Cholesterol | 7.63mg | 3% | |
| Sodium | 77.17mg | 3% | |
| Potassium | 30.81mg | 1% | |
| Total Carbs | 57.01g | 19% | |
| Sugars | 50g | 200% | |
| Dietary Fiber | 0.71g | 3% | |
| Protein | 0.18g | 0% | |
| Vitamin C | 4mg | 7% | |
| Calcium | 6.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 335.38 Kcal (1404 kJ) | ||
| Calories from fat | 36.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.07g | 5% | |
|---|---|---|---|
| Cholesterol | 10.3mg | 3% | |
| Sodium | 104.16mg | 3% | |
| Potassium | 41.59mg | 1% | |
| Total Carbs | 76.95g | 19% | |
| Sugars | 67.49g | 200% | |
| Dietary Fiber | 0.96g | 3% | |
| Protein | 0.25g | 0% | |
| Vitamin C | 5.4mg | 7% | |
| Calcium | 9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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