56387 gluten coconut pecan frosting Recipes

unsalted butter, light corn syrup, sugar, rice chex, coarsely chopped pecans, flaked coconut

eggs, beaten, sugar, butter, melted, lemon juice, vanilla, coconut, chopped pecans, unbaked pie crust

butter, softened, sugar, egg, all-purpose flour, baking soda, salt, flaked coconut, divided, pecan halves

sugar, divided, flour, flour, pecans, finely chopped and divided, butter, softened and divided, eggs, vanilla, m iniature & baking bits, divided, shredded coconut

granulated sugar, brown sugar, eggs, butter, softened, vanilla, baking soda, baking powder, salt, flour, coconut, quick oats, chopped pecans

unsalted butter, softened, flour, powdered sugar, granulated sugar, flour, baking powder, ground cinnamon, salt, eggs, unsalted butter, melted, coco lopez, vanilla extract, bourbon or 1 tbsp brandy, shredded coconut, chopped pecans

butter, granulated sugar, brown sugar, eggs, vanilla, cake flour, baking soda, baking powder, salt, coconut flakes (about 4 1/2 cups), pecans, chopped

egg, brown sugar , packed, plus, brown sugar , packed, butter, melted and cooled, vanilla extract, all-purpose flour , plus, all-purpose flour, baking soda, salt, pecans, toasted and coarsely chopped, flaked coconut, white baking chocolate, coarsely chopped

sweet potatoes, peeled and shredded, brown sugar, butter (melted ), pecan pieces, cinnamon, coconut extract, vanilla extract

rhodes anytime caramel or cinnamon rolls ( 6 rolls come in their own pan ), caramel packet ( included with rolls ), flaked coconut, chopped pecans, if using anytime cinnamon rolls use below for caramel, margarine, softened, brown sugar, water, light corn syrup, combine and spread evenly in bottom of pan. follow recipe for coconut pecan caramel rolls.

butter , room temp. (no substitutions), flour, salt, sugar, eggs, well beaten, pecans, brown sugar, flour, baking powder, coconut

butter, cocoa, eggs, sugar, vanilla extract, all-purpose flour, baking powder, salt, pecans, chopped, angel flake coconut

sweet potatoes, peeled and cut into 1-inch pieces, brown sugar (i used blend splenda), coconut, flaked and sweetened, pecans, chopped and toasted, butter, melted, vanilla, cinnamon, ground, marshmallow

butter, softened, dark brown sugar, shredded coconut, chopped pecans, semisweet chocolate, milk, jiffy yellow cake mix or 0.5 (18 1/4 oz) box cake mix

chopped pecans, crisp rice cereal, flaked coconut, vanilla or white chips, melted

base, butter, flour, dark brown sugar, dark brown sugar, beaten eggs, flour, grated coconut, chopped pecans, granulated sugar

sweetened flaked coconut, chopped pecans, toasted, sugar, butter or margarine, melted

sugar, divided, whipping cream, butter or margarine, softened, chopped pecans