Directions:
- In a large bowl, beat egg and brown sugar for 3 minutes. Add butter and vanilla; mix well. Combine the flour, baking soda and salt; gradually add to the brown sugar mixture, beating just until blended. Stir in pecans, coconut and white chocolate.
- Spread into a greased 8-in. square baking pan. Bake at 325° for 30-40 minutes or until a toothpick inserted near the center comes out with moist crumbs (do not overbake). Cool on a wire rack. Cut into bars.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 133.89 Kcal (561 kJ) | ||
| Calories from fat | 89.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.99g | 15% | |
|---|---|---|---|
| Cholesterol | 13.59mg | 5% | |
| Sodium | 36.22mg | 2% | |
| Potassium | 90.04mg | 2% | |
| Total Carbs | 11.72g | 4% | |
| Sugars | 6.22g | 25% | |
| Dietary Fiber | 1.41g | 6% | |
| Protein | 1.69g | 3% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.5mg | 3% | |
| Calcium | 13.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 500.26 Kcal (2094 kJ) | ||
| Calories from fat | 335.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.32g | 15% | |
|---|---|---|---|
| Cholesterol | 50.78mg | 5% | |
| Sodium | 135.33mg | 2% | |
| Potassium | 336.42mg | 2% | |
| Total Carbs | 43.81g | 4% | |
| Sugars | 23.24g | 25% | |
| Dietary Fiber | 5.26g | 6% | |
| Protein | 6.31g | 3% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 1.8mg | 3% | |
| Calcium | 52.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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