Coconut Pecan Pie Recipe

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Coconut Pecan Pie
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Ingredients:

Directions:

  1. Mix well the first 5 ingredients.
  2. Stir in coconut and pecans.
  3. Pour into pie crust.
  4. Bake at 350* for 40 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1861.76 Kcal (7795 kJ)
Calories from fat 1160.31 Kcal
% Daily Value*
Total Fat 128.92g 198%
Cholesterol 122.51mg 41%
Sodium 1440.82mg 60%
Potassium 364.77mg 8%
Total Carbs 158.41g 53%
Sugars 31.53g 126%
Dietary Fiber 12.3g 49%
Protein 23.08g 46%
Vitamin C 1.5mg 2%
Vitamin A 0.2mg 6%
Iron 10.2mg 56%
Calcium 60.5mg 6%
Amount Per 100 g
Calories 460.8 Kcal (1929 kJ)
Calories from fat 287.19 Kcal
% Daily Value*
Total Fat 31.91g 198%
Cholesterol 30.32mg 41%
Sodium 356.61mg 60%
Potassium 90.28mg 8%
Total Carbs 39.21g 53%
Sugars 7.8g 126%
Dietary Fiber 3.05g 49%
Protein 5.71g 46%
Vitamin C 0.4mg 2%
Iron 2.5mg 56%
Calcium 15mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 47.2
    Points
  • 51
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Total Fat

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