Directions:
- For the base:
- Cream butter, flour and sugar
- Spread with fingers on a 15 x 10 inch baking sheet
- Bake at 375 for about 15 minutes
- Be careful that it doesn't burn!
- For the topping:
- Mix brown sugar. eggs. flour, coconut & pecans
- Pour over the baked layer base and bake for 20 minutes
- Remove from oven and sprinkle immediately with sugar.
- Cut while still warm
- Store in airtight tin
- Serves 10 - 12
- *******************************************************************
- Lower your tolerence to stress
- *******************************************************************
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 879.18 Kcal (3681 kJ) | ||
| Calories from fat | 525.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 58.42g | 90% | |
|---|---|---|---|
| Cholesterol | 95.23mg | 32% | |
| Sodium | 630.29mg | 26% | |
| Potassium | 382.08mg | 8% | |
| Total Carbs | 87.36g | 29% | |
| Sugars | 54.93g | 220% | |
| Dietary Fiber | 6.88g | 28% | |
| Protein | 10.19g | 20% | |
| Vitamin C | 1mg | 2% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 4.1mg | 23% | |
| Calcium | 167.3mg | 17% | |
| Amount Per 100 g | |||
| Calories | 462.93 Kcal (1938 kJ) | ||
| Calories from fat | 276.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.76g | 90% | |
|---|---|---|---|
| Cholesterol | 50.14mg | 32% | |
| Sodium | 331.88mg | 26% | |
| Potassium | 201.18mg | 8% | |
| Total Carbs | 46g | 29% | |
| Sugars | 28.92g | 220% | |
| Dietary Fiber | 3.62g | 28% | |
| Protein | 5.37g | 20% | |
| Vitamin C | 0.5mg | 2% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 2.2mg | 23% | |
| Calcium | 88.1mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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