Directions:
- Combine 2 cups sugar and whipping cream in a medium saucepan; cook over low heat, stirring frequently, until sugar dissolves. Remove from heat, and set aside.
- Place remaining 1 cup sugar in a 9-inch cast-iron skillet; cook over medium heat, stirring constantly, until sugar dissolves and becomes a golden syrup. Add butter, stirring well.
- Gradually pour syrup mixture into reserved cream mixture in saucepan. Cook over medium heat, stirring constantly, until mixture reaches soft ball stage (240°).
- Remove from heat, and beat mixture at medium speed of electric mixer 5 minutes or until thick enough to spread. Spread immediately on cooled cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4244.46 Kcal (17771 kJ) | ||
| Calories from fat | 2737.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 304.22g | 468% | |
|---|---|---|---|
| Cholesterol | 377.23mg | 126% | |
| Sodium | 62.85mg | 3% | |
| Potassium | 1154.02mg | 25% | |
| Total Carbs | 396.72g | 132% | |
| Sugars | 362.26g | 1449% | |
| Dietary Fiber | 21.29g | 85% | |
| Protein | 27.2g | 54% | |
| Vitamin C | 3.6mg | 6% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 7.1mg | 39% | |
| Calcium | 284mg | 28% | |
| Amount Per 100 g | |||
| Calories | 511.32 Kcal (2141 kJ) | ||
| Calories from fat | 329.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.65g | 468% | |
|---|---|---|---|
| Cholesterol | 45.44mg | 126% | |
| Sodium | 7.57mg | 3% | |
| Potassium | 139.02mg | 25% | |
| Total Carbs | 47.79g | 132% | |
| Sugars | 43.64g | 1449% | |
| Dietary Fiber | 2.57g | 85% | |
| Protein | 3.28g | 54% | |
| Vitamin C | 0.4mg | 6% | |
| Vitamin A | 0.1mg | 38% | |
| Iron | 0.9mg | 39% | |
| Calcium | 34.2mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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