2645 glaze sugar butter Recipes

brown sugar, butter, melted, lemon juice, dill weed, cayenne pepper, salmon fillet (about 2 lb), lemon-pepper seasoning

non-stick aluminum foil, sweet potatoes (3 to 3 1/2 lb), brown sugar, butter, melted, light corn syrup, salt, ground cinnamon, ground nutmeg, chopped pecans, toasted

fresh baby carrots, peach preserves, brown sugar, butter, melted, vanilla extract, ground cinnamon, salt, ground nutmeg, cornstarch, water, toasted chopped pecans , optional

carrots, scraped and sliced diagonally, orange marmalade, brown sugar, butter, spiced rum, coarsely chopped pecans, toasted

parsnips , julienned (2-1/4 cups), carrots , julienned (2-1/4 cups), orange juice, dried cranberries, ground ginger, firm ripe pears, peeled, if desired, and sliced, pecan halves, brown sugar, butter or 2 tbsp margarine

sugar, butter, lemon juice, ground cinnamon, fresh strawberries, rinsed and hulled, coconut, toasted shredded (optional), chocolate sprinkles (optional) or 2 tbsp semisweet chocolate, finely chopped (optional)

digestive plain sweet biscuit crumbs, sugar, butter, melted, strawberry jam, melted, cream cheese (can be a mix of non fat, light or full fat whatever way you want to split it up if you want to watch), sweetened condensed milk (whatever you can buy close to that weight in your country that just happens to be what weight they s), egg whites, egg, lemons, fresh strawberries, strawberry jam, melted

baby carrots, water, sugar, butter, salt, chopped fresh dill, pepper

baby carrots, peeled, granulated sugar, butter, salt, fresh mint, chopped (or chopped parsley)

sugar, butter, softened, vanilla, milk (orange juice works so great too)

stand time 30 min, pumpkin cake with buttered rum glaze, sweet butter, imperial sugar or dixie crystals dark brown sugar, pumpkin puree, eggs, flour, baking soda, baking powder, salt, cinnamon, nutmeg, allspice, ginger, sour cream, chopped nuts (walnuts or pecans), buttered rum glaze, butter, imperial sugar or dixie crystals extra fine granulated sugar, imperial sugar or dixie crystals dark brown sugar, dark rum, orange juice, heavy cream

active dry yeast, warm water (105o to 115o), granulated sugar, bread flour, divided, salt, baking soda, cooked mashed sweet potato, egg, lightly beaten, buttermilk, granulated sugar, butter, melted, orange zest, granulated sugar, brown sugar, ground cinnamon, butter, melted, caramel glaze

sweet potatoes, russet potato, baby carrots, acorn squash, peeled and cut into cubes, brown sugar, butter or margarine, melted, sorghum, water, salt, ground cinnamon, vanilla extract

carrot, orange juice, brown sugar, butter, fresh dill or 1 tsp dried dill, salt, cornstarch

baby carrots with tops, red pearl onions, sugar, butter, kosher salt

diagonally cut carrot, diagonally cut parsnip, frozen pearl onions (about 10 oz), water, dry white wine, sugar, butter, white wine vinegar, salt, freshly ground black pepper

chocolate fudge squares with mocha glaze, unsalted butter, at room, granulated sugar, egg, all-purpose flour, baking powder, unsweetened chocolate, melted, milk, vanilla extract, chopped walnuts, glaze, generous cup powdered sugar, unsalted butter, at room temperature, unsweetened chocolate, melted, vanilla extract, brewed double-strength coffee, preferably, made from dark-roasted beans, preheat oven to 350 degrees f. butter an 8-inch square baking pan., make fudge squares: in a large bowl, cream the butter with the sugar and egg., in a small bowl, sift together the flour and baking powder. add to the butter mixture. then add the melted chocolate, being careful not to over-beat. add the milk, vanilla and walnuts, stirring just to blend., pour the batter into the prepared pan. bake until the edges begin to pull away from the sides of the pan and the top springs back when pressed lightly, about 30 minutes. allow the cake to cool completely. meanwhile, make glaze., make glaze : in a medium bowl, combine the powdered sugar, butter, chocolate and vanilla extract. stir in the coffee and whisk until smooth., refrigerate the glaze until cool , then pour over the top of the cake and cut the cake into squares.

all purpose flour, baking powder, salt, egg, granulated sugar, melted butter cooled, chopped dates, chopped walnuts, glaze, milk, butter, sugar, lemon juice, grated lemon rind