Directions:
- Stir together first 3 ingredients in a 1-cup glass measuring cup; let stand 5 minutes.
- Stir together 4 1/2 cups bread flour, salt, and baking soda.
- Beat yeast mixture and 1/2 cup bread flour at medium speed with a heavy-duty electric stand mixer until well blended. Gradually add sweet potato, next 5 ingredients, and flour mixture, beating until well blended.
- Turn dough out onto a well-floured surface, and knead until smooth and elastic (about 4 to 5 minutes), gradually adding remaining 1/2 cup bread flour. Place dough in a lightly greased large bowl, turning to grease top. Cover and let rise in a warm place (85º), free from drafts, 1 to 1 1/2 hours or until doubled in bulk.
- Stir together 2/3 cup granulated sugar and next 2 ingredients. Punch dough down; turn out onto a well-floured surface. Divide dough in half. Roll 1 portion into a 16- x 12-inch rectangle. Brush with half of 1/4 cup melted butter. Sprinkle with half of sugar mixture. Cut dough lengthwise into 6 (2-inch-wide) strips using a pizza cutter or knife.
- Loosely coil 1 strip, and place in center of a lightly greased 10-inch round pan. Loosely coil remaining dough strips, 1 at a time, around center strip, attaching each to the end of the previous strip to make a single large spiral. (Sugared sides of dough strips should face center of spiral.) Repeat with remaining dough half, butter, and sugar mixture.
- Cover and let rise in a warm place (85º), free from drafts, 30 minutes or until doubled in bulk.
- Preheat oven to 350º. Bake 30 minutes or until lightly browned and done. Cool in pans on a wire rack 10 minutes. Remove from pans to serving plates. Prepare Caramel Glaze, and brush over swirls.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5624.65 Kcal (23549 kJ) | ||
| Calories from fat | 1115.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 123.97g | 191% | |
|---|---|---|---|
| Cholesterol | 456.98mg | 152% | |
| Sodium | 5192.57mg | 216% | |
| Potassium | 2633.36mg | 56% | |
| Total Carbs | 1017g | 339% | |
| Sugars | 409.42g | 1638% | |
| Dietary Fiber | 38.69g | 155% | |
| Protein | 132.04g | 264% | |
| Vitamin C | 24.3mg | 41% | |
| Vitamin A | 2.9mg | 97% | |
| Iron | 36.2mg | 201% | |
| Calcium | 755.2mg | 76% | |
| Amount Per 100 g | |||
| Calories | 292.01 Kcal (1223 kJ) | ||
| Calories from fat | 57.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.44g | 191% | |
|---|---|---|---|
| Cholesterol | 23.72mg | 152% | |
| Sodium | 269.58mg | 216% | |
| Potassium | 136.71mg | 56% | |
| Total Carbs | 52.8g | 339% | |
| Sugars | 21.26g | 1638% | |
| Dietary Fiber | 2.01g | 155% | |
| Protein | 6.85g | 264% | |
| Vitamin C | 1.3mg | 41% | |
| Vitamin A | 0.2mg | 97% | |
| Iron | 1.9mg | 201% | |
| Calcium | 39.2mg | 76% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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