• Main
  • Recipes
  • Pumpkin Cake With Buttered Rum Glaze Recipe

Pumpkin Cake With Buttered Rum Glaze Recipe

Posted by
Rate It!
Pumpkin Cake With Buttered Rum Glaze
Add your photo!
Ingredients
23
Count
Nutrition
28698
Calories
Total time
60
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Preheat oven to 350 degrees. Butter and flour a 10-inch tube pan. Cream the butter with the brown sugar.
  2. Beat in the pumpkin puree and then add the eggs one at a time, whipping each one in well before adding the next. In a separate bowl, sift dry ingredients and the sour cream alternately to the pumpkin mixture.
  3. Stir in 1/2 of the nuts and pour or spoon the batter into the prepared tube pan.
  4. Bake for one hour and 5 minutes, or until a cake tester (or toothpick) inserted in the center of the cake comes out clean.
  5. Let the cake cool at room temperature for 10 minutes before unmolding it. Sprinkle the remaining chopped nuts over the top, and pour the warm glaze over it.
  6. Allow cake to stand another half hour before slicing and serving.
  7. -
  8. BUTTER RUM GLAZE
  9. -
  10. Melt the butter in a small saucepan.
  11. Add the granulated and brown sugar, stir well, then add the rum, orange juice and cream.
  12. Bring to a boil, then reduce heat and cook for 5 minutes.
  13. Remove from heat and set aside to cool slightly.
  14. Pour over cake while still warm.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 28698 Kcal (120153 kJ)
Calories from fat 20658.43 Kcal
% Daily Value*
Total Fat 2295.38g 3531%
Cholesterol 4829.76mg 1610%
Sodium 1368.74mg 57%
Potassium 14297.55mg 304%
Total Carbs 1461.15g 487%
Sugars 274.52g 1098%
Dietary Fiber 260.84g 1043%
Protein 551.26g 1103%
Vitamin C 1383.1mg 2305%
Vitamin A 120.1mg 4002%
Iron 19.3mg 107%
Calcium 12228.4mg 1223%
Amount Per 100 g
Calories 9867.15 Kcal (41312 kJ)
Calories from fat 7102.93 Kcal
% Daily Value*
Total Fat 789.21g 3531%
Cholesterol 1660.6mg 1610%
Sodium 470.61mg 57%
Potassium 4915.89mg 304%
Total Carbs 502.38g 487%
Sugars 94.39g 1098%
Dietary Fiber 89.68g 1043%
Protein 189.54g 1103%
Vitamin C 475.6mg 2305%
Vitamin A 41.3mg 4002%
Iron 6.6mg 107%
Calcium 4204.5mg 1223%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 764.4
    Points
  • 778
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top