Directions:
- Place carrots in a 3-qt. slow cooker. Combine the preserves, brown sugar, butter, vanilla, cinnamon, salt and nutmeg. Combine cornstarch and water until smooth; stir into preserve mixture. Pour over carrots.
- Cover and cook on low for 6-8 hours or until tender. Stir carrots; sprinkle with pecans if desired. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 269.65 Kcal (1129 kJ) | ||
| Calories from fat | 138.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.34g | 24% | |
|---|---|---|---|
| Cholesterol | 40.67mg | 14% | |
| Sodium | 219.88mg | 9% | |
| Potassium | 377.23mg | 8% | |
| Total Carbs | 31.79g | 11% | |
| Sugars | 24.55g | 98% | |
| Dietary Fiber | 4.69g | 19% | |
| Protein | 1.71g | 3% | |
| Vitamin C | 16.5mg | 28% | |
| Vitamin A | 1.7mg | 57% | |
| Iron | 1.6mg | 9% | |
| Calcium | 63.5mg | 6% | |
| Amount Per 100 g | |||
| Calories | 129.61 Kcal (543 kJ) | ||
| Calories from fat | 66.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.37g | 24% | |
|---|---|---|---|
| Cholesterol | 19.55mg | 14% | |
| Sodium | 105.69mg | 9% | |
| Potassium | 181.32mg | 8% | |
| Total Carbs | 15.28g | 11% | |
| Sugars | 11.8g | 98% | |
| Dietary Fiber | 2.25g | 19% | |
| Protein | 0.82g | 3% | |
| Vitamin C | 7.9mg | 28% | |
| Vitamin A | 0.8mg | 57% | |
| Iron | 0.8mg | 9% | |
| Calcium | 30.5mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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