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White Glaze Icing for Pastries, Cinnamon Rolls, and Danishes Recipe

White Glaze Icing for Pastries, Cinnamon Rolls, and Danishes Recipe

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White Glaze Icing for Pastries, Cinnamon Rolls, and Danishes

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Ingredients:

Serving

2 cups confectioners' sugar
2 tbsp butter, softened
1 tsp vanilla
1 tbsp milk ( orange juice works so great too)

Directions:

Mix the confectioners' sugar, butter, and vanilla together.
Adding half the milk (or orange juice) to start with, stir in to make a thick glaze, adding just a drop at a time more until you get a nice thick glaze.
Spread or pour immediately over cooled cinnamon rolls, pastries, pound cakes, or Danish.
Glaze will form a crust and harden as it cools, but you can spread over warmed cakes and serve that way as well.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	343.61 Kcal (1439 kJ)
Calories from fat	34.51 Kcal
		% Daily Value*
Total Fat	3.83g	6%
Cholesterol	10.23mg	3%
Sodium	2.45mg	0%
Potassium	7.73mg	0%
Total Carbs	79.09g	26%
Sugars	77.51g	310%
Protein	0.12g	0%
Calcium	4.3mg	0%

Amount Per 100 g
Calories	395.62 Kcal (1656 kJ)
Calories from fat	39.73 Kcal
		% Daily Value*
Total Fat	4.41g	6%
Cholesterol	11.78mg	3%
Sodium	2.82mg	0%
Potassium	8.9mg	0%
Total Carbs	91.06g	26%
Sugars	89.24g	310%
Protein	0.14g	0%
Vitamin A	0.1mg	2%
Calcium	5mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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