White Glaze Icing for Pastries, Cinnamon Rolls, and Danishes Recipe

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White Glaze Icing for Pastries, Cinnamon Rolls, and Danishes
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  • 2 cups confectioners' sugar
  • 1 tsp vanilla


  1. Mix the confectioners' sugar, butter, and vanilla together.
  2. Adding half the milk (or orange juice) to start with, stir in to make a thick glaze, adding just a drop at a time more until you get a nice thick glaze.
  3. Spread or pour immediately over cooled cinnamon rolls, pastries, pound cakes, or Danish.
  4. Glaze will form a crust and harden as it cools, but you can spread over warmed cakes and serve that way as well.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 343.61 Kcal (1439 kJ)
Calories from fat 34.51 Kcal
% Daily Value*
Total Fat 3.83g 6%
Cholesterol 10.23mg 3%
Sodium 2.45mg 0%
Potassium 7.73mg 0%
Total Carbs 79.09g 26%
Sugars 77.51g 310%
Protein 0.12g 0%
Calcium 4.3mg 0%
Amount Per 100 g
Calories 395.62 Kcal (1656 kJ)
Calories from fat 39.73 Kcal
% Daily Value*
Total Fat 4.41g 6%
Cholesterol 11.78mg 3%
Sodium 2.82mg 0%
Potassium 8.9mg 0%
Total Carbs 91.06g 26%
Sugars 89.24g 310%
Protein 0.14g 0%
Vitamin A 0.1mg 2%
Calcium 5mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.2
  • 10

Good Points

  • saturated fat free,
  • sodium free,
  • low cholesterol

Bad Points

  • High in Sugar

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