274 glaze steaks Recipes

fully cooked ham steak , about 1 1/4 lb., maple syrup, dijon mustard, cider vinegar

minced green onions, hoisin sauce, grated peeled fresh ginger, crushed red pepper, garlic clove, minced, beef tenderloin steaks, trimmed (3/4 inch thick ), or new york strip steaks, salt

fully cooked boneless ham steak (8 oz), brown sugar, apricot preserves, ground mustard

orange marmalade, maple syrup, orange juice, chili powder, boneless fully cooked ham steaks (5 oz each)

molasses, brown sugar , firmly packed, dijon mustard, apple cider vinegar, lean cooked ham steak

molasses, brown sugar, dijon mustard, cider vinegar, ham steak

dry red wine, fresh orange juice, fresh lime juice, honey, cider vinegar, soy sauce , preferably kikkoman, mild olive oil, minced garlic, grated orange zest, tabasco sauce, ground cumin, dried thyme, crumbled, fresh ground black pepper, beef flank steaks , marinated in marinade overnight

a-1 steak sauce , bold, apricot preserves, light brown sugar , firmly packed, orange juice, ham slices, fully cooked (1/2-inch thick), orange, sliced

boneless sirloin steak, trimmed and cut into thin strips, frozen shelled edamame (green soybeans), water, prechopped tricolor bell pepper mix, minced garlic, teriyaki basting sauce (such as iron chef baste and glaze)

ham steaks, 1/2 inch thick or 1 large ham, steack enough for 4 servings, brown sugar, hot mustard, liquid honey, vinegar, soya sauce, glace cherries (optional)

beef tsp-bone steaks (1 inch thick ), fresh ground pepper, salt, vegetable oil, all-purpose flour, bourbon whiskey, water, sugar

reduced-sodium soy sauce, honey, canola oil, prepared horseradish, steak seasoning (i use montreal ), garlic cloves, minced, boneless skinless chicken breasts, cut into 1-1/2-inch cubes, sweet red pepper, cut into 1-1/2-inch chunks, green pepper, cut into 1-1/2-inch chunks, onion, cut into 1-1/2-inch wedges

fully cooked, bone-in (1/2-inch-thick ) center-cut ham steak, orange juice, pineapple tidbits in juice, golden raisins, dijon mustard, cornstarch, cold water

pork steaks, olive oil, orange juice, dried basil, black pepper, seasoning salt

vegetable oil, salmon (steaks bone in), white miso, mirin (sweet japanese rice wine), rice vinegar , unseasoned, fresh ginger, minced peeled, sesame oil, kosher salt, lime wedges (for serving)

ham steak, thickly sliced, apple cider, brown sugar , packed, dijon mustard, honey, liquid smoke

tuna steaks (3/4-inch thick ), pepper, salt, dark brown sugar, cornstarch, chicken broth, balsamic vinegar, soy sauce, old bay seasoning