61769 easy tasty ham steaks with maple glaze for Recipes

fully cooked ham steak , about 1 1/4 lb., maple syrup, dijon mustard, cider vinegar

ham steaks (about 1/2-inch thick ), black pepper, butter, minced shallot (can use minced yellow onions in place of shallots), mustard powder (can use a little more), whole berry cranberry sauce (can use a couple tbsp more of cranberry sauce), water, red wine vinegar, salt and black pepper

butter or 3 tbsp margarine, brown sugar , firmly packed, dijon mustard, tart apples, cored, sliced 1/8-inch, ham steak

ham steaks, onion, finely chopped, brown sugar, whiskey, dijon mustard, cider vinegar, flour, butter, water or 1 -1 3/4 cup stock, salt or pepper

ham steak, butter, granny smith apple, peeled, cored, finely diced, dijon mustard, apple cider, heavy cream, salt, black pepper

ham steaks, butter, melted, onions, chopped, brown sugar, whiskey, flour, broth, salt and pepper

ham steak, butter, pineapple, port wine, sweet potatoes, sliced baked

ham steaks, 1/2 inch thick or 1 large ham, steack enough for 4 servings, brown sugar, hot mustard, liquid honey, vinegar, soya sauce, glace cherries (optional)

pineapple slices, boneless fully cooked ham steaks (2 steaks), brown sugar, dijon mustard, maraschino cherries

ham steak, brown sugar, maple syrup, dijon mustard, distilled white vinegar

sliced ham, pepper, maple syrup, dijon mustard, cidar vinegar

ham steak, thickly sliced, apple cider, brown sugar , packed, dijon mustard, honey, liquid smoke

ham steak, thick, mustard (more if desired), brown sugar (more if desired), pineapple tidbits, pineapple juice

ham steak (1 inch thick --about 2 lbs.), plum preserves, prepared mustard, lemon juice, cinnamon, butter

ham steaks, vegetable oil (for stir frying), onion, finely chopped, pineapple chunks (and juice), vegetable stock cubes or 1 tsp vegetable stock, dry rice (i use 1 bag of uncle bens boil in bag rice), frozen peas, red pepper, sliced, soy sauce (to flavour), salt and pepper, water

bone-in fully cooked ham steak (about 2 lb and 3/4 inch thick ), maple syrup, divided