49149 grilled coffee glazed steak Recipes

rib eye steaks (about 3/4-inch thick ) or 2 new york strip steaks, trimmed (about 3/4-inch thick), mccormick grill mates dry steak seasoning, mccormick paprika, mccormick thyme leaves, mccormick red pepper, ground, melted butter or 2 tbsp oil

steaks (your favorite rib eye, tsp-bone, new york strip), your favorite ground dark roast coffee, fine or 4 tsp espresso, oil, salt and pepper, add your favorite other spices

boneless rib eye steaks (1-inch thick ), steak seasoning, butter, softened

thick) boneless rib-eye steaks, steak seasoning, butter, softened

olive oil, lime juice, jalapeno pepper, minced, garlic, minced, salt and pepper to taste, ahi tuna steaks

pineapple or other tropical fruit preserves, hoisin sauce, lime juice, chopped fresh cilantro, grated fresh ginger, sesame oil, tuna steaks, about 1 inch thick

thick) tsp-bone steaks (3 lb total), flaps cut off if necessary, at room temperature 30 minutes, fine sea salt, coarsely ground black pepper

a 3/4- to 1-lb skirt ste k, trimmed, chili powder, ground cumin, garlic clove, minced and mashed to a paste with 1 tsp coarse salt, worcestershire sauce, sugar, freshly ground black pepper, allspice, vegetable oil, flour tortillas, warmed , as an accompaniment

flank steak, dry sherry or dry red wine, soy sauce, brown sugar, minced garlic, tomato paste, freshly ground black pepper

flank steak, garlic cloves (minced or pressed ), oregano flakes, salt, davinci gourmet coffee classic syrup, worcestershire sauce, fresh ground black pepper , to taste

flap steak, kosher salt, freshly ground black pepper, olive oil, recipe tamarind , rosemary and honey glaze, recipe follows, sour cream, chopped garlic, freshly chopped cilantro leaves, chili sauce , to taste, lime juice , to taste, sea salt, extra-virgin olive oil, lime, halved, fresh squeezed orange juice, fresh squeezed lemon juice, honey, tamarind paste, fresh rosemary, dark roasted coffee beans

grilled honey glazed chicken, honey, balsamic vinegar, whole bone-in chicken breasts, olive oil, for grilling , optional, salt and freshly ground black pepper, green pea and mint sauce, recipe follows, frozen peas, blanched and drained well, white wine vinegar, chopped fresh mint leaves, chopped fresh cilantro leaves, jalapeno, grilled or roasted, chopped, salt and freshly ground black pepper, olive oil or canola oil, honey, place peas , vinegar, mint, cilantro, jalapeno, and salt and pepper in a blender and blend until smooth. with the motor running, slowly add the oil and taste for seasoning., add the honey and blend again. if the mixture if too thick , blend in a few tbsp of cold water.

chili powder (as mild or as hot as you like it!), onion salt, ground cumin, sugar, black pepper, freshly ground, coffee, brewed strong, unsalted butter, melted, steaks , 10-12 oz each

steaks , tenderized at butcher shop, salt and pepper, eggs, beaten, buttermilk, flour, seasoned, clarified butter, milk gravy (your favorite recipe )

steaks (we like tenderloins), tabasco sauce, paprika, garlic powder, fresh ground black pepper, thyme, basil, parsley, sea salt, nutmeg, mayonnaise, sour cream, dijon mustard, drained horseradish, chopped chives, tabasco sauce, fresh ground pepper

flat-iron or flank steaks, vegetable oil, montreal steak seasoning, kosher salt

steak, garlic, crushed, dijon mustard, ginger, minced, soy sauce