BBQ Honey Glazed Ham Steaks Recipe

Posted by
Rate It!
BBQ Honey Glazed Ham Steaks
Add your photo!



  1. Remove the rind from the ham and slash the edges at 2 intervals.
  2. Mix together the remaining ingredients for the glaze.
  3. BBQ about 6 from heat source, medium-high heat cook on both sides for about 3 minutes each side before basting with glaze Turn frequently basting each time with the glaze total cooking time appr 10-12 minutes.
  4. Watch that the steak does not burn.
  5. Decorate with the glazed cherries and serve.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 219.02 Kcal (917 kJ)
Calories from fat 20.97 Kcal
% Daily Value*
Total Fat 2.33g 4%
Cholesterol 25.65mg 9%
Sodium 824.42mg 34%
Potassium 218.65mg 5%
Total Carbs 39.61g 13%
Sugars 39.45g 158%
Dietary Fiber 0.05g 0%
Protein 11.62g 23%
Vitamin C 18.7mg 31%
Iron 0.7mg 4%
Calcium 10.1mg 1%
Amount Per 100 g
Calories 197.93 Kcal (829 kJ)
Calories from fat 18.95 Kcal
% Daily Value*
Total Fat 2.11g 4%
Cholesterol 23.18mg 9%
Sodium 745.05mg 34%
Potassium 197.6mg 5%
Total Carbs 35.79g 13%
Sugars 35.65g 158%
Dietary Fiber 0.05g 0%
Protein 10.5g 23%
Vitamin C 16.9mg 31%
Iron 0.6mg 4%
Calcium 9.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 4.6
  • 6

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top