163770 giada dry salami bacon Recipes

bacon, chopped green peppers, chopped fresh mushrooms, flour, baking powder, dry mustard, egg, beaten, milk, bacon drippings , saved from frying the bacon

sweet potatoes, pure maple syrup, orange juice concentrate, orange zest, minced, dried thyme, bacon, cooked, crumbled (i use hormel s real bacon pieces)

butter or 1/4 cup margarine (try move over to cut a few calories), unseasoned croutons (not fresh,dried ), shredded cheddar cheese (8oz), milk (i use skim plus), eggs (i use egg beaters), dry mustard, bacon, cooked and crumbled

shelled peas, dry pasta, bacon, stalks celery, mayonnaise (i use light ), celery seed, dried mint, ground black pepper, ground cumin, lemon wedge, if desired

bacon, diced,fried and drained, cream cheese, softened and cubed, shredded cheddar cheese, half-and-half, worcestershire sauce, dried onion flakes, dry mustard, salt, hot sauce

bacon , cut into 1/2 inch pieces, fresh mushrooms, sliced, green onions, sliced, fettuccine, uncooked, fat free cream cheese, nonfat milk, garlic powder, dried basil leaves, dried thyme leaves, tomato, chopped

dried linguine or 12 oz thin spaghetti, thick-sliced bacon, chopped, dry white wine, garlic cloves, minced, crushed red pepper flakes, chopped sweet red pepper, eggs, lightly beaten, half-and-half or 3/4 cup light cream, fresh baby spinach, asiago cheese, shredded (2 oz.), chopped fresh italian parsley (flat-leaf ) or 1/4 cup basil, hard-cooked egg, peeled and chopped, shredded asiago cheese (optional), fresh ground black pepper

bacon , crisp-cooked, drained, and chopped, frozen cut asparagus, thawed and well-drained, bottled roasted sweet red pepper, drained and chopped, dry white bread, cut into 1/2-inch cubes (about 8 cups), shredded swiss cheese (12 oz), eggs, milk, dry mustard (or 3 tsp dijon mustard), salt, cayenne pepper

spaghetti, dried smoked bacon, pine nuts, garlic clove, olive oil, pepper (roughly grounded ), dried oregano, parmesan cheese (grated )

bacon strips, rubbed sage, dried rosemary, crushed, dried savory, coarsely ground pepper1, salt, beef tenderloin steaks (1 to 1-1/2 inches thick and 6 oz each

bacon strips, rubbed sage, dried rosemary, crushed, dried savory, coarsely ground pepper, salt, beef tenderloin steaks (1 to 1-1/2 inches thick and 6 oz each)

bacon strip, cut into 2-inch pieces, versatile beef mix, thawed, dried parsley flakes, dried minced onion, king arthur unbleached all-purpose flour, beef gravy, water

eggs, egg whites, grated parmesan cheese, heavy whipping cream, salt, pepper, carton (8 oz) spreadable sun-dried tomato and basil cream cheese, chopped oil-packed sun-dried tomatoes, bacon strips, cooked and crumbled

bacon, tomato, chopped, onion, chopped, shredded swiss cheese, mayonnaise, dried basil, refrigerated buttermilk biscuit dough

bacon, ketchup, prepared yellow mustard, ground beef chuck, shredded cheddar cheese, eggs, beaten, dry bread crumbs, mayonnaise, worcestershire sauce, salt, ground black pepper, french-fried onions

bacon, minced fresh sage leaves or 1 tbsp dried, crumbled , plus fresh sage springs for garnish, trout (about 10 oz each), cleaned and boned, leaving the head and tail intact, yellow cornmeal for coating the trout, olive oil, lemon wedges for garnish

bacon, diced, sun-dried tomatoes packed in oil , sliced lengthwise into strips, salad greens (use any combination...i use arugula, spring mix, baby spinach and romaine), green onion, chopped (6 to 8 onions), fresh basil leaves, chopped, fresh cilantro leaves, chopped, fresh tarragon leaves, chopped, red wine vinegar, balsamic vinegar, olive oil, eggs, hardboiled, salt & freshly ground black pepper

dried black mission or calimyrna figs (about 8 oz.) stems trimmed, red wine, bay leaf, thick-cut bacon , cut in half crosswise, italian fontina, cut in 12 pieces