Bacon-Wrapped Beef Filets Recipe

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Bacon-Wrapped Beef Filets
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Ingredients:

Directions:

  1. • Place six bacon strips at a time, on a microwave-safe plate lined with paper towels. Cover with another paper towel; microwave on high for 2-3 minutes or until partially cooked.
  2. • In a small bowl, combine the sage, rosemary, savory, pepper and salt; rub over steaks. Wrap two strips of bacon around sides of steaks and secure with toothpicks.
  3. • Broil 3-4 in. from the heat for 6-7 minutes on each side or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145°; medium, 160°; well-done, 170°). Discard toothpicks.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 300.51 Kcal (1258 kJ)
Calories from fat 232.6 Kcal
% Daily Value*
Total Fat 25.84g 40%
Cholesterol 62.48mg 21%
Sodium 483.34mg 20%
Potassium 212.13mg 5%
Total Carbs 0.9g 0%
Sugars 0g 0%
Dietary Fiber 0.19g 1%
Protein 15.26g 31%
Vitamin C 0.2mg 0%
Iron 0.7mg 4%
Calcium 14.5mg 1%
Amount Per 100 g
Calories 353.02 Kcal (1478 kJ)
Calories from fat 273.25 Kcal
% Daily Value*
Total Fat 30.36g 40%
Cholesterol 73.39mg 21%
Sodium 567.8mg 20%
Potassium 249.2mg 5%
Total Carbs 1.06g 0%
Sugars 0g 0%
Dietary Fiber 0.22g 1%
Protein 17.93g 31%
Vitamin C 0.2mg 0%
Iron 0.8mg 4%
Calcium 17mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.1
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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