6199 dried bacon Recipes

all-purpose flour, mayonnaise, dried minced onion, butter, melted, salt, eggs, milk, frozen chopped broccoli, thawed and patted dry, bacon strips, cooked and crumbled, fresh mushrooms, chopped, shredded monterey jack cheese, sheet refrigerated pie pastry

king arthur unbleached all-purpose flour, mayonnaise, dried minced onion, butter, melted, salt, eggs, milk, frozen chopped broccoli, thawed and patted dry, bacon strips, cooked and crumbled, fresh mushrooms, chopped, shredded monterey jack cheese, sheet refrigerated pie pastry

dried onion flakes, dried parsley, dried basil, chicken thighs or 8 chicken drumsticks or 1 fryer, cut into pieces, chunky bleu cheese salad dressing, divided, cooked bacon, crumbled

bacon, all-purpose flour, whole wheat flour, grated parmesan cheese, dried parsley, dried rosemary, dried sweet basil, white sugar, baking powder, baking soda, salt, milk, eggs, butter, melted, dijon mustard, sour cream, white sugar, minced onion

dried linguine or 12 oz thin spaghetti, thick-sliced bacon, chopped, dry white wine, garlic cloves, minced, crushed red pepper flakes, chopped sweet red pepper, eggs, lightly beaten, half-and-half or 3/4 cup light cream, fresh baby spinach, asiago cheese, shredded (2 oz.), chopped fresh italian parsley (flat-leaf ) or 1/4 cup basil, hard-cooked egg, peeled and chopped, shredded asiago cheese (optional), fresh ground black pepper

bacon, diced,fried and drained, cream cheese, softened and cubed, shredded cheddar cheese, half-and-half, worcestershire sauce, dried onion flakes, dry mustard, salt, hot sauce

bacon strip, cut into 2-inch pieces, versatile beef mix, thawed, dried parsley flakes, dried minced onion, king arthur unbleached all-purpose flour, beef gravy, water

bacon , crisp-cooked, drained, and chopped, frozen cut asparagus, thawed and well-drained, bottled roasted sweet red pepper, drained and chopped, dry white bread, cut into 1/2-inch cubes (about 8 cups), shredded swiss cheese (12 oz), eggs, milk, dry mustard (or 3 tsp dijon mustard), salt, cayenne pepper

bacon , cut into 1/2 inch pieces, fresh mushrooms, sliced, green onions, sliced, fettuccine, uncooked, fat free cream cheese, nonfat milk, garlic powder, dried basil leaves, dried thyme leaves, tomato, chopped

bacon strips, rubbed sage, dried rosemary, crushed, dried savory, coarsely ground pepper1, salt, beef tenderloin steaks (1 to 1-1/2 inches thick and 6 oz each

bacon strips, rubbed sage, dried rosemary, crushed, dried savory, coarsely ground pepper, salt, beef tenderloin steaks (1 to 1-1/2 inches thick and 6 oz each)

baby spinach, rinsed and spun dry, bacon , grilled until crisp and chopped, avocados, peeled, halved, stoned, and chopped, tomatoes, halved (optional), pine nuts, toasted (optional), eggs, hard-boiled and sliced (optional), olive oil, kosher salt, black pepper, dry mustard, garlic cloves, crushed, white wine vinegar, lemon juice, freshly squeezed (it really makes a difference!)

fine dry bread crumbs, toasted walnuts, essence , recipe follows, cold 6-oz log fresh goat cheese , cut crosswise into 4 thick slices, egg white, beaten, champagne or white wine vinegar, minced shallots, minced garlic, salt, freshly ground black pepper, dijon mustard, olive oil, mesclun or other small salad greens, rinsed and spun dry, bacon lardons (slab bacon, thickly cut into 2-inch strips), cooked until crisp and fat is rendered, fresh baby parsley sprigs, for garnish, chives, for garnish, toasted buttered french bread croutons, accompaniment, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

bacon, chopped, sun-dried tomatoes, chopped, egg, sweet green pepper, finely chopped, onion, finely chopped, dry bread , crumbs, tomato juice, worcestershire sauce, salt, dried basil, dried oregano, pepper, lean ground beef, beefsteak tomatoes, 1/4-inch thick, olive oil

dried minced onion, dried parsley flakes, dried basil, poppy seeds, bone-in chicken thighs (about 3 lb), skin removed, chunky blue cheese salad dressing, bacon strips, cooked and crumbled

bacon, minced fresh sage leaves or 1 tbsp dried, crumbled , plus fresh sage springs for garnish, trout (about 10 oz each), cleaned and boned, leaving the head and tail intact, yellow cornmeal for coating the trout, olive oil, lemon wedges for garnish

dried black mission or calimyrna figs (about 8 oz.) stems trimmed, red wine, bay leaf, thick-cut bacon , cut in half crosswise, italian fontina, cut in 12 pieces

bacon, diced, sun-dried tomatoes packed in oil , sliced lengthwise into strips, salad greens (use any combination...i use arugula, spring mix, baby spinach and romaine), green onion, chopped (6 to 8 onions), fresh basil leaves, chopped, fresh cilantro leaves, chopped, fresh tarragon leaves, chopped, red wine vinegar, balsamic vinegar, olive oil, eggs, hardboiled, salt & freshly ground black pepper