Bacon and Tomato Cups Recipe

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Bacon and Tomato Cups
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Ingredients:

Directions:

  1. Preheat oven to 375 degrees F (190 degrees C). Lightly grease a mini muffin pan.
  2. In a skillet over medium heat, cook bacon until evenly brown. Drain on paper towels. Crumble bacon into a medium mixing bowl; add chopped tomato, onion, Swiss cheese, mayonnaise, and basil.
  3. Separate biscuits into halves horizontally. Place each half into prepared mini muffin pan. Fill each biscuit half with the bacon mixture.
  4. Bake in preheated oven until golden brown, 10 to 12 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 70.54 Kcal (295 kJ)
Calories from fat 59.19 Kcal
% Daily Value*
Total Fat 6.58g 10%
Cholesterol 9.08mg 3%
Sodium 86.63mg 4%
Potassium 27.39mg 1%
Total Carbs 0.95g 0%
Sugars 0.31g 1%
Dietary Fiber 0.08g 0%
Protein 1.85g 4%
Vitamin C 0.4mg 1%
Vitamin A 0.1mg 3%
Iron 0.1mg 1%
Calcium 24.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.9
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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