Egg and Bacon Casserole Recipe

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Egg and Bacon Casserole
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Ingredients
7
Count
Nutrition
2499
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. Place butter in a 11x7x11/2 baking dish.
  2. Melt butter in the microwave until melted, tilting to coat dish.
  3. Pour croutons over melted butter; sprinkle cheese over croutons,and set aside.
  4. Combine milk, eggs, and mustard; mix well.
  5. Pour egg mixture over cheese, and sprinkle with bacon.
  6. Bake at 325F for 40-50 minutes or until set.
  7. Let casserole stand at room temperature 5 to 10 minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2499.5 Kcal (10465 kJ)
Calories from fat 1475.56 Kcal
% Daily Value*
Total Fat 163.95g 252%
Cholesterol 1706.83mg 569%
Sodium 3668.49mg 153%
Potassium 1600.09mg 34%
Total Carbs 111.25g 37%
Sugars 26.79g 107%
Dietary Fiber 0.08g 0%
Protein 142.23g 284%
Vitamin C 0.1mg 0%
Vitamin A 0.6mg 19%
Iron 9.9mg 55%
Calcium 2447.7mg 245%
Amount Per 100 g
Calories 119.02 Kcal (498 kJ)
Calories from fat 70.26 Kcal
% Daily Value*
Total Fat 7.81g 252%
Cholesterol 81.28mg 569%
Sodium 174.69mg 153%
Potassium 76.19mg 34%
Total Carbs 5.3g 37%
Sugars 1.28g 107%
Dietary Fiber 0g 0%
Protein 6.77g 284%
Iron 0.5mg 55%
Calcium 116.6mg 245%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 63.6
    Points
  • 67
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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