Tomato & Bacon Brunch Roulade Recipe

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Tomato & Bacon Brunch Roulade
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  1. Line a 15-in. x 10-in. x 1-in. baking pan with parchment paper; grease the paper and set aside.
  2. Place the eggs, egg whites, Parmesan cheese, cream, salt and pepper in a blender; cover and process until frothy. Pour into prepared pan. Bake at 350° for 8-10 minutes or until set.
  3. Remove omelet from oven. Run a knife around edges to loosen; invert onto a kitchen towel. Gently peel off parchment paper.
  4. Spread cream cheese over omelet to within 1 in. of edges. Sprinkle with tomatoes and bacon. Roll up, jelly-roll style, from a long side. Return to baking pan, seam side down.
  5. Bake for 10-15 minutes or until heated through. Cut into slices with a serrated knife. Yield: 5 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 563.5 Kcal (2359 kJ)
Calories from fat 350.66 Kcal
% Daily Value*
Total Fat 38.96g 60%
Cholesterol 248.16mg 83%
Sodium 3054.6mg 127%
Potassium 595.19mg 13%
Total Carbs 7.4g 2%
Sugars 2.58g 10%
Dietary Fiber 0.34g 1%
Protein 43.93g 88%
Vitamin C 5.7mg 9%
Iron 2.9mg 16%
Calcium 189.8mg 19%
Amount Per 100 g
Calories 242.18 Kcal (1014 kJ)
Calories from fat 150.71 Kcal
% Daily Value*
Total Fat 16.75g 60%
Cholesterol 106.65mg 83%
Sodium 1312.79mg 127%
Potassium 255.8mg 13%
Total Carbs 3.18g 2%
Sugars 1.11g 10%
Dietary Fiber 0.14g 1%
Protein 18.88g 88%
Vitamin C 2.4mg 9%
Iron 1.2mg 16%
Calcium 81.6mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.4
  • 15

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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