Directions:
- Put olive oil in a frying pan and add finely sliced bacon (or Croatian “prsut”) and roughly grounded pine nuts and pepper. Fry a bit, than cut the heat and add finely minced garlic. Garlic must not burn; it is enough heat in the pan.
- In the meantime, cook spaghetti according to manufacturer manual, but reduce it for 1-2 minutes to be al dente.
- Strain spaghetti really well and add on, again heated oil and bacon. Add oregano.
- Simmer well to cover spaghetti with all ingredients. Serve with grated parmesan and red wine.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 226.19 Kcal (947 kJ) | ||
| Calories from fat | 101.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.27g | 17% | |
|---|---|---|---|
| Cholesterol | 14.72mg | 5% | |
| Sodium | 274.49mg | 11% | |
| Potassium | 127.34mg | 3% | |
| Total Carbs | 21.74g | 7% | |
| Sugars | 1.04g | 4% | |
| Dietary Fiber | 1.75g | 7% | |
| Protein | 10.19g | 20% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.6mg | 9% | |
| Calcium | 213mg | 21% | |
| Amount Per 100 g | |||
| Calories | 403.91 Kcal (1691 kJ) | ||
| Calories from fat | 181.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.13g | 17% | |
|---|---|---|---|
| Cholesterol | 26.28mg | 5% | |
| Sodium | 490.17mg | 11% | |
| Potassium | 227.39mg | 3% | |
| Total Carbs | 38.82g | 7% | |
| Sugars | 1.85g | 4% | |
| Dietary Fiber | 3.13g | 7% | |
| Protein | 18.19g | 20% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 2.8mg | 9% | |
| Calcium | 380.4mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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