Directions:
- Cook pasta according to package directions. Drain, reserving 1 cup cooking liquid. Return pasta to pan; keep warm. Meanwhile, in large skillet, cook bacon until crisp; remove bacon with slotted spoon and drain on paper towels. Reserve 1 tablespoon drippings in skillet; discard remaining drippings. Add wine, garlic and crushed red pepper to drippings in skillet. Return to heat. Bring to boiling. Reduce heat; boil gently, uncovered, 3 minutes or until most of the liquid has evaporated. Stir in red sweet pepper; cook and stir 1 minute. Reduce heat to low.
- In medium bowl whisk together eggs and half-and-half. Add egg mixture to skillet and cook, stirring constantly, 1 to 2 minutes or until egg mixture coats a metal spoon (160 degrees F). Do not scramble.
- Add egg mixture to pasta along with bacon, spinach, the 1/2 cup Asiago, and parsley. Cook over medium heat 1 minute just to heat through, tossing with tongs to combine. Add reserved pasta cooking liquid to pasta mixture as needed to make creamy. Top with hard-cooked egg, additional Asiago, and black pepper. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 451 Kcal (1888 kJ) | ||
| Calories from fat | 189.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.01g | 32% | |
|---|---|---|---|
| Cholesterol | 181.73mg | 61% | |
| Sodium | 419.3mg | 17% | |
| Potassium | 252.59mg | 5% | |
| Total Carbs | 45g | 15% | |
| Sugars | 2.45g | 10% | |
| Dietary Fiber | 4.11g | 16% | |
| Protein | 20.18g | 40% | |
| Vitamin C | 37.4mg | 62% | |
| Iron | 2.1mg | 12% | |
| Calcium | 193mg | 19% | |
| Amount Per 100 g | |||
| Calories | 224.21 Kcal (939 kJ) | ||
| Calories from fat | 94.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.45g | 32% | |
|---|---|---|---|
| Cholesterol | 90.34mg | 61% | |
| Sodium | 208.45mg | 17% | |
| Potassium | 125.57mg | 5% | |
| Total Carbs | 22.37g | 15% | |
| Sugars | 1.22g | 10% | |
| Dietary Fiber | 2.04g | 16% | |
| Protein | 10.03g | 40% | |
| Vitamin C | 18.6mg | 62% | |
| Iron | 1.1mg | 12% | |
| Calcium | 95.9mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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