Bacon-Wrapped Beef Filets Recipe

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Ingredients:

Serving

12 bacon strips
1 tsp rubbed sage
1/2 tsp dried rosemary, crushed
1/2 tsp dried savory
1/2 tsp coarsely ground pepper
1/4 tsp salt
6 beef tenderloin steaks (1 to 1-1/2 inches thick and 6 oz each)

Directions:

Place six bacon strips at a time, on a microwave-safe plate lined with paper towels. Cover with another paper towel; microwave on high for 2-3 minutes or until partially cooked.
In a small bowl, combine the sage, rosemary, savory, pepper and salt; rub over steaks. Wrap two strips of bacon around sides of steaks and secure with toothpicks.
Broil 3-4 in. from the heat for 6-7 minutes on each side or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145°; medium, 160°; well-done, 170°). Discard toothpicks. Yield: 6 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	300.51 Kcal (1258 kJ)
Calories from fat	232.6 Kcal
		% Daily Value*
Total Fat	25.84g	40%
Cholesterol	62.48mg	21%
Sodium	483.34mg	20%
Potassium	212.13mg	5%
Total Carbs	0.9g	0%
Sugars	0g	0%
Dietary Fiber	0.19g	1%
Protein	15.26g	31%
Vitamin C	0.2mg	0%
Iron	0.7mg	4%
Calcium	14.5mg	1%

Amount Per 100 g
Calories	353.02 Kcal (1478 kJ)
Calories from fat	273.25 Kcal
		% Daily Value*
Total Fat	30.36g	40%
Cholesterol	73.39mg	21%
Sodium	567.8mg	20%
Potassium	249.2mg	5%
Total Carbs	1.06g	0%
Sugars	0g	0%
Dietary Fiber	0.22g	1%
Protein	17.93g	31%
Vitamin C	0.2mg	0%
Iron	0.8mg	4%
Calcium	17mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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