336 german potato pepper Recipes
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shredded russet potatoes, squeezed dry and11 Moreshredded russet potatoes, squeezed dry, onion, finely chopped, chopped celery, egg, lightly beaten, minced fresh parsley, salt, minced fresh marjoram or 1/8 tsp dried marjoram, curry powder, caraway seeds, paprika, pepper, canola oil, divided30 min, 12 ingredients
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baking potatoes (about 2 lbs), flour, fine dry breadcrumbs and12 Morebaking potatoes (about 2 lbs), flour, fine dry breadcrumbs, baking powder, salt (or to taste), fresh parsley or 1 tsp dried parsley, nutmeg, black pepper, eggs, slightly beaten, onion-flavored croutons, all-purpose flour, for rolling, boiling water, salt, butter, fine dry breadcrumb55 min, 15 ingredients
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German Potato Saladturkey bacon diced, potatoes cooked and diced and8 Moreturkey bacon diced, potatoes cooked and diced, onion thinly sliced, sugar, salt, mustard, pepper, vinegar, water, parsley minced10 ingredients
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Old German Potato Souppotatoes (floury type instead of waxy, a russet will work) and16 Morepotatoes (floury type instead of waxy, a russet will work), celeriac (or substitute celery), carrots, onion, bay leaf, butter, vegetable stock, leeks, heavy cream (or creme fraiche), marjoram leaves, grated nutmeg, salt and pepper, mixed mushrooms (preferably chanterelles), onion, butter, chopped herbs (such as chives, parsley, or chervil, etc.)1 hour , 17 ingredients
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