German Potato Patties Recipe

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Ingredients:

Serving

1-1/3 cups finely shredded russet potatoes, squeezed dry
1 small onion, finely chopped
2 tbsp chopped celery
1 egg, lightly beaten
1 tbsp minced fresh parsley
1/2 tsp salt
1/2 tsp minced fresh marjoram
1/8 tsp curry powder
1/8 tsp caraway seeds
1/8 tsp paprika
dash pepper
1-1/2 tsp canola oil, divided

Directions:

In a large bowl, combine the first 11 ingredients. In a large nonstick skillet coated with cooking spray, heat 3/4 teaspoon oil over medium heat. Drop potato mixture by 1/4 cupfuls into skillet; press lightly to flatten. Fry for 3-4 minutes on each side or until golden brown. Repeat with remaining oil and potato mixture. Yield: 2 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	231.63 Kcal (970 kJ)
Calories from fat	50.98 Kcal
		% Daily Value*
Total Fat	5.66g	9%
Cholesterol	81.84mg	27%
Sodium	643.42mg	27%
Potassium	987.18mg	21%
Total Carbs	37.1g	12%
Sugars	3.17g	13%
Dietary Fiber	4.27g	17%
Protein	8.15g	16%
Vitamin C	17.9mg	30%
Iron	2.3mg	13%
Calcium	59.8mg	6%

Amount Per 100 g
Calories	101.05 Kcal (423 kJ)
Calories from fat	22.24 Kcal
		% Daily Value*
Total Fat	2.47g	9%
Cholesterol	35.7mg	27%
Sodium	280.69mg	27%
Potassium	430.65mg	21%
Total Carbs	16.18g	12%
Sugars	1.38g	13%
Dietary Fiber	1.86g	17%
Protein	3.56g	16%
Vitamin C	7.8mg	30%
Iron	1mg	13%
Calcium	26.1mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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