Directions:
- Boil potatoes in their jackets. Peel and slice thinly. Fry bacon and chopped onion. Chop the bacon.
- Blend flour, sugar, salt and pepper. Put the mentioned ingredients minus the potatoes into a pot and cook over low heat until smooth. Add water and vinegar. Bring to a boil, stirring constantly. Stir in potatoes carefully. Serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 270.47 Kcal (1132 kJ) | ||
| Calories from fat | 106.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.86g | 18% | |
|---|---|---|---|
| Cholesterol | 18.48mg | 6% | |
| Sodium | 909.61mg | 38% | |
| Potassium | 536.93mg | 11% | |
| Total Carbs | 34.22g | 11% | |
| Sugars | 8.62g | 34% | |
| Dietary Fiber | 4.79g | 19% | |
| Protein | 6.89g | 14% | |
| Vitamin C | 4mg | 7% | |
| Vitamin A | 1.3mg | 43% | |
| Iron | 1.6mg | 9% | |
| Calcium | 60.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 117.39 Kcal (491 kJ) | ||
| Calories from fat | 46.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.15g | 18% | |
|---|---|---|---|
| Cholesterol | 8.02mg | 6% | |
| Sodium | 394.81mg | 38% | |
| Potassium | 233.05mg | 11% | |
| Total Carbs | 14.85g | 11% | |
| Sugars | 3.74g | 34% | |
| Dietary Fiber | 2.08g | 19% | |
| Protein | 2.99g | 14% | |
| Vitamin C | 1.7mg | 7% | |
| Vitamin A | 0.6mg | 43% | |
| Iron | 0.7mg | 9% | |
| Calcium | 26.4mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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