61022 fry belacan shrimp paste amp Recipes

cooked shrimp , defrosted if frozen, roughly chopped, mayonnaise, lemon juice, worcestershire sauce, salt, chopped onion

shrimp, minced garlic, minced shallots, minced ginger, few fresh chilli pepper, water, curry powder, salt and pepper, ground corriander powder, basil, i cup of coconut milk

rice noodles or 100 g vermicelli, chinese cabbage, bean sprouts, shiitake mushrooms (about 1 cup), minced garlic, red onion, chopped, dried shrimp, anchovy (we call it ikan bilis in malaysia) (optional), curry powder, shrimp paste (belacan powder), oyster sauce, soy sauce , to taste, black pepper , to taste, salt , to taste, chili flakes , to taste, olive oil, eggs

red chilies, chopped roughly (preferably thai), shallots, chopped, shrimp paste, lime juice, sugar, salt

prepared jasmine rice (2 cups before it was cooked, so this should measure out to be more.), onions (sweet or yellow ), garlic cloves, minced, stalks celery, cooked chicken breasts, chopped (or half a package turkey bacon, chopped finely), tomato ketchup, shrimp paste (or half inch cube of solid shrimp (blachan), salt and pepper, to taste, ketjap manis (or more , to taste), sambal oelek (chili paste, or to taste) (optional)

garlic cloves (crushed ), grated ginger, spring onions, finely chopped or 1 small onion, sesame oil, sambal oelek (indonesian hot chili sauce), fish oil, shrimp paste, ketjap manis (sweet soy sauce), bean sprouts (mixed) or 1 1/2 cups asian greens (mixed ) or 1 1/2 cups frozen peas (mixed) or 1 1/2 cups carrots (mixed), oil, cooked rice, fried egg (to serve on top ) (optional), cooked chicken, shredded (optional), cooked small shrimp (optional)

beer, eggs, milk, flour, coconut, shredded, shrimp, peeled &amp,cleaned, canola oil

stalk fresh lemongrass , root end trimmed and 1 or 2 outer layers discarded, dried hot thai chiles , including seeds, minced shallot, minced garlic, shrimp powder or 1 1/2 tbsp dried peeled shrimp (see cooks note, below), minced cilantro root or stem, minced kaffir lime zest or regular lime zest, minced peeled galangal (fresh or thawed frozen ), kosher salt, black peppercorns, thai shrimp paste, beans or green , cut into 1-inch pieces, boneless pork shoulder, peanut or vegetable oil, asian fish sauce, grated palm sugar or light brown sugar, kaffir lime leaves (fresh or thawed frozen ; 2 sections each), ribs discarded and leaves minced

uncooked long-grain white rice, eggs, beaten, sesame oil, salt, boneless skinless chicken thighs , cut into 1/2 inch strips, raw shrimp, peeled, vegetable oil, chopped garlic, onion, finely chopped, chopped fresh gingerroot, dried shrimp paste, fresh ground black pepper, chili bean sauce or 1 -2 tsp sambal oelek, oyster sauce, ketjap manis or 1 tbsp dark soy sauce, chopped spring onions, fresh cilantro leaves, chopped

cold cooked rice, oil, egg, lightly beaten, shallots, peeled and sliced, garlic, peeled and sliced, red chilies, sliced, dried shrimp paste, salt, sweet soy sauce, sliced cucumber (to garnish ), sliced tomato (to garnish ), sliced chicken or 8 oz sliced pork or 8 oz medium shrimp, shelled,deveined and chopped (optional), shredded cabbage (optional)

vegetable oil, enough to fry shrimp, flour, salt, ground ginger, pepper, egg whites, shredded coconut, shrimp, cleaned and deveined

fresh uncooked shrimp, water chestnuts, drained and chopped, egg, lightly beaten, cornstarch, sherry extract, salt, oil (for deep frying), cornstarch, sugar, soy sauce, chicken broth

ear corn, shucked , roasted, asparagus spears (pencil thick), ends trimmed and blanched, mache, minced shallot, minced garlic, dijon mustard, champagne vinegar, freshly squeezed orange juice, orange zest, salt, freshly ground black pepper, extra-virgin olive oil, teardrop tomatoes, halved, buttermilk, red hot sauce, rock shrimp, essence , recipe follows, corn flour, masa harina, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme

tiny cooked shrimp, (peeled, poached and cooled ), butter, salt to taste

peeled and cooked shrimp, cream cheese, softened, lemon juice, garlic clove, pressed, hot sauce, salt, pepper

shallots, chopped, chopped garlic, chopped ginger, turmeric powder or 2-inches fresh turmeric root, peeled, macadamia nuts, shrimp paste (optional), chopped lemongrass, ground coriander, ground thai bird chile, tomato paste, tamarind pulp, soaked in 1-cup warm water, strained, pulp discarded, kaffir lime leaves, stemmed and cut 1/16-inch ribbon, vegetable stock, coconut milk, cauliflower florets , blanched in salted water and cooled in an ice bath, mixed yellow and green patty pan squash, halved , blanched in salted water and cooled in an ice bath, mixed yellow and green squash, cut into 2-inch chunks and blanched in salted water and cooled in an ice bath, haricot verts, snipped and blanched in salted water and cooled in an ice bath, chayotes, cut into 2 inch chunks and blanched in salted water and cooled in an ice bath, grapeseed oil, to cook, salt and pepper, nasi goreng , recipe follows, fried shallots , recipe follows, peanut oil, for cooking, shallots, halved and sliced, garlic, sliced, minced ginger, minced lemongrass, white part only, sambal oelek, naturally brewed soy sauce, eggs, beaten, cooked jasmine or other long grain rice, cold, cooked balinese red rice, cold (can substitute jasmine or other long grain rice), thai bird chiles, minced, chopped cilantro, peanut oil, for frying, sliced shallots, rice flour, salt

shrimp, large peeled & deveined, plain yogurt, paprika, garam masala, tomato paste, coconut milk, tikka paste, salt, olive oil, garlic pasted, ginger paste, cinnamon

cooled cooked rice, crushed garlic clove, shrimp paste, soya sauce, onion, chili powder, oil, salt , to taste