Directions:
- Grind the cooked cooled shrimp using the fine blade of food chopper. Cream butter and work thoroughly into the shrimp. Salt to taste.
- Pack into an oblong baking dish and bake at 375 degrees or until the mixture leaves the sidesof the dish and it browns ever so slightly on the top. Cool completely.
- Place in the refrigerator, covered overnight before slicing.
- Grandma also served this as a lunch dish with a tossed salad and her favorite cheese grits. YUM!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1004.57 Kcal (4206 kJ) | ||
| Calories from fat | 861.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 95.67g | 147% | |
|---|---|---|---|
| Cholesterol | 941.45mg | 314% | |
| Sodium | 932.51mg | 39% | |
| Potassium | 27.21mg | 1% | |
| Protein | 47.14g | 94% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 3.8mg | 21% | |
| Calcium | 257.2mg | 26% | |
| Amount Per 100 g | |||
| Calories | 295.35 Kcal (1237 kJ) | ||
| Calories from fat | 253.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.13g | 147% | |
|---|---|---|---|
| Cholesterol | 276.79mg | 314% | |
| Sodium | 274.17mg | 39% | |
| Potassium | 8mg | 1% | |
| Protein | 13.86g | 94% | |
| Vitamin A | 0.3mg | 38% | |
| Iron | 1.1mg | 21% | |
| Calcium | 75.6mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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