Directions:
- Process shrimp in a food processor until coarsely ground. Add remaining ingredients, processing until smooth.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1209.97 Kcal (5066 kJ) | ||
| Calories from fat | 576.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 64.1g | 99% | |
|---|---|---|---|
| Cholesterol | 657.02mg | 219% | |
| Sodium | 2876.92mg | 120% | |
| Potassium | 1126.25mg | 24% | |
| Total Carbs | 55.45g | 18% | |
| Sugars | 6.81g | 27% | |
| Dietary Fiber | 0.13g | 1% | |
| Protein | 97.17g | 194% | |
| Vitamin C | 29.6mg | 49% | |
| Iron | 4.6mg | 26% | |
| Calcium | 342mg | 34% | |
| Amount Per 100 g | |||
| Calories | 225.64 Kcal (945 kJ) | ||
| Calories from fat | 107.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.95g | 99% | |
|---|---|---|---|
| Cholesterol | 122.52mg | 219% | |
| Sodium | 536.49mg | 120% | |
| Potassium | 210.02mg | 24% | |
| Total Carbs | 10.34g | 18% | |
| Sugars | 1.27g | 27% | |
| Dietary Fiber | 0.03g | 1% | |
| Protein | 18.12g | 194% | |
| Vitamin C | 5.5mg | 49% | |
| Iron | 0.9mg | 26% | |
| Calcium | 63.8mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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