Directions:
- Pour a little oil in a large skillet/wok.
- Fry chicken/bacon in skillet on medium heat until cooked thoroughly.
- Add all other ingredients except rice to the skillet. Add sambal if you want it hot.
- Mix and simmer until shrimp paste dissolves into mixture and everything is heated through.
- Add rice to mixture and mix it in .
- Heat until rice is heated.
- Add more ketchup to taste. There is usually enough ketchup when the rice is light brown from its color.
- To make omelet garnish: Put olive oil in small pan. Whip up 2 or 3 eggs. Pour over olive oil on low-medium heat. Cook until middle sets, then turn the heat off and cover the pan to let the steam finish the edges. (This is a great way to make moist scrambled eggs by the way.) Cut into thin strips and serve over rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 880.22 Kcal (3685 kJ) | ||
| Calories from fat | 7.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.8g | 1% | |
|---|---|---|---|
| Cholesterol | 4.15mg | 1% | |
| Sodium | 8072.03mg | 336% | |
| Potassium | 261.47mg | 6% | |
| Total Carbs | 198.23g | 66% | |
| Sugars | 102.82g | 411% | |
| Dietary Fiber | 2.1g | 8% | |
| Protein | 18.45g | 37% | |
| Vitamin C | 8.1mg | 14% | |
| Iron | 12mg | 67% | |
| Calcium | 525.3mg | 53% | |
| Amount Per 100 g | |||
| Calories | 196.16 Kcal (821 kJ) | ||
| Calories from fat | 1.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.18g | 1% | |
|---|---|---|---|
| Cholesterol | 0.92mg | 1% | |
| Sodium | 1798.86mg | 336% | |
| Potassium | 58.27mg | 6% | |
| Total Carbs | 44.18g | 66% | |
| Sugars | 22.91g | 411% | |
| Dietary Fiber | 0.47g | 8% | |
| Protein | 4.11g | 37% | |
| Vitamin C | 1.8mg | 14% | |
| Iron | 2.7mg | 67% | |
| Calcium | 117.1mg | 53% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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