Directions:
- Wash, shell, devein and finely chop shrimp. Combine with waterchestnuts, egg, cornstarch, sherry extract and salt. Form into 1 balls. Pour enough oil into wok to fill it 1/3 full. Heat oil to 375*. Fry shrimp balls, approximately 6 at a time, until golden brown. Drain on paper towels. Keep shrimp balls warm in oven. Combine ingredients for sauce in a small fondue pot. Cook over low heat until thickened, stirring constantly. Keep sauce warm; serve with hot shrimp balls.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1476.86 Kcal (6183 kJ) | ||
| Calories from fat | 795.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 88.37g | 136% | |
|---|---|---|---|
| Cholesterol | 344.87mg | 115% | |
| Sodium | 6623.25mg | 276% | |
| Potassium | 508.9mg | 11% | |
| Total Carbs | 137.04g | 46% | |
| Sugars | 0.77g | 3% | |
| Dietary Fiber | 5.13g | 21% | |
| Protein | 40.27g | 81% | |
| Vitamin C | 6.3mg | 11% | |
| Iron | 5.2mg | 29% | |
| Calcium | 151.4mg | 15% | |
| Amount Per 100 g | |||
| Calories | 247.54 Kcal (1036 kJ) | ||
| Calories from fat | 133.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.81g | 136% | |
|---|---|---|---|
| Cholesterol | 57.8mg | 115% | |
| Sodium | 1110.13mg | 276% | |
| Potassium | 85.3mg | 11% | |
| Total Carbs | 22.97g | 46% | |
| Sugars | 0.13g | 3% | |
| Dietary Fiber | 0.86g | 21% | |
| Protein | 6.75g | 81% | |
| Vitamin C | 1.1mg | 11% | |
| Iron | 0.9mg | 29% | |
| Calcium | 25.4mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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