Directions:
- Slice your onion lengthwise.
- Heat the oil and fry the onion, garlic, chili and shrimp paste until the onion is soft.
- Add the rice and salt to taste. Mixing thoroughly while constantly stirring until every grain of rice is coated; then add the soya sauce and mix again until the colour is even throughout.
- The rice should take on a nice orange-red tint from the chili powder.
- Cooked meat or prawns can be added with the soya sauce. Onion crisps (Goreng Bawang) is used as a garnish.
- To make it 'istimewa' or special, a lightly fried egg, some cucumber slices and kerupuk (prawn or shrimp crackers) are served on top of the rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 243.2 Kcal (1018 kJ) | ||
| Calories from fat | 62.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.9g | 11% | |
|---|---|---|---|
| Cholesterol | 1.81mg | 1% | |
| Sodium | 322.6mg | 13% | |
| Potassium | 231.5mg | 5% | |
| Total Carbs | 37.81g | 13% | |
| Sugars | 2.88g | 12% | |
| Dietary Fiber | 4.13g | 17% | |
| Protein | 7.61g | 15% | |
| Vitamin C | 2.2mg | 4% | |
| Iron | 2mg | 11% | |
| Calcium | 26.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 118.73 Kcal (497 kJ) | ||
| Calories from fat | 30.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.37g | 11% | |
|---|---|---|---|
| Cholesterol | 0.88mg | 1% | |
| Sodium | 157.49mg | 13% | |
| Potassium | 113.01mg | 5% | |
| Total Carbs | 18.46g | 13% | |
| Sugars | 1.41g | 12% | |
| Dietary Fiber | 2.01g | 17% | |
| Protein | 3.72g | 15% | |
| Vitamin C | 1.1mg | 4% | |
| Iron | 1mg | 11% | |
| Calcium | 13mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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