Shrimp Paste Recipe

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Shrimp Paste
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Ingredients:

Directions:

  1. Place all ingredients into a food processor or blender. Cover and process or blend to a smooth paste. Keep chilled until ready to use.
  2. Serve on crackers or use as a sandwich filling.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 94.75 Kcal (397 kJ)
Calories from fat 53.9 Kcal
% Daily Value*
Total Fat 5.99g 9%
Cholesterol 40.56mg 14%
Sodium 195.77mg 8%
Potassium 76.57mg 2%
Total Carbs 3.8g 1%
Sugars 0.65g 3%
Dietary Fiber 0.1g 0%
Protein 6.04g 12%
Vitamin C 1.7mg 3%
Iron 0.3mg 2%
Calcium 21mg 2%
Amount Per 100 g
Calories 241.45 Kcal (1011 kJ)
Calories from fat 137.35 Kcal
% Daily Value*
Total Fat 15.26g 9%
Cholesterol 103.37mg 14%
Sodium 498.88mg 8%
Potassium 195.13mg 2%
Total Carbs 9.69g 1%
Sugars 1.64g 3%
Dietary Fiber 0.25g 0%
Protein 15.38g 12%
Vitamin C 4.3mg 3%
Iron 0.8mg 2%
Calcium 53.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.4
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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