Beer Batter Coconut Shrimp Recipe

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Beer Batter Coconut Shrimp
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Ingredients:

Directions:

  1. In a large bowl, mix together beer, eggs, milk and flour.
  2. Dredge the shrimp through this batter, then dip it in a second time.
  3. Roll in coconut.
  4. Deep fry until golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 611.2 Kcal (2559 kJ)
Calories from fat 264.15 Kcal
% Daily Value*
Total Fat 29.35g 45%
Cholesterol 124.48mg 41%
Sodium 1594.61mg 66%
Potassium 309.18mg 7%
Total Carbs 73.26g 24%
Sugars 13.72g 55%
Dietary Fiber 6.97g 28%
Protein 14.23g 28%
Vitamin C 0.3mg 0%
Iron 4.4mg 25%
Calcium 206.9mg 21%
Amount Per 100 g
Calories 279.26 Kcal (1169 kJ)
Calories from fat 120.69 Kcal
% Daily Value*
Total Fat 13.41g 45%
Cholesterol 56.88mg 41%
Sodium 728.59mg 66%
Potassium 141.27mg 7%
Total Carbs 33.47g 24%
Sugars 6.27g 55%
Dietary Fiber 3.18g 28%
Protein 6.5g 28%
Vitamin C 0.1mg 0%
Iron 2mg 25%
Calcium 94.5mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.9
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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