32090 fruited cranberry gravy Recipes

fruit cocktail (heavy syrup), light brown sugar, cornstarch, mandarin oranges, margarine, biscuit/baking mix (jiffy/bisquick), cream

almonds, oats, puffed rice cereal, mixed fruit, cranberries, milk, berries

navel orange, peeled and sectioned, tart apple, sliced, fresh or frozen cranberries, sugar

onion, sliced, fresh beef brisket (3 lb), halved, jellied cranberry sauce, thawed cranberry juice concentrate, cornstarch, cold water

fresh or frozen cranberries, brown sugar, apple, peeled and diced, white vinegar, chopped mixed candied fruit, ground ginger, ground allspice, ground mustard

cranberries and marinated them for a couple of hours in 1/2 cup pama pomegranate liqueur and the juice/pulp of 1 blood orange. another find that i cannot live without in both my liquor cabinet and my kitchen. and well....ok, i gave in and marinated 1 cup large flame raisins in 1/2 cup dark rum to mix up a second traditional loaf because afterall - it is st. patrick s day and 1 has to remember not to offend the leprechauns hanging around, just in case they decide to consider bestowing luck upon you., here is the lucky recipe, all purpose flour, sugar ; 1 tsp. heavy sparkling (for top garnish), baking powder, salt, baking soda, butter, chilled , cut into cubes, imitation butter flavor, buttermilk (or 1 cup. milk & 1 tsp. lemon juice), fruit (pomegranate orange cranberries or rum raisin mixture), orange zest added into the cranberry mixture only

boneless beef rump roast, salt, pepper, water, pitted prunes, onion, sliced and separated into rings, jellied cranberry sauce, lemon juice, allspice

brown gravy mix, cranberry sauce (i use the 1 with whole fruit), orange , juice and zest of, dried rosemary

cranberry or raspberry gelatin, sugar, boiling water, cranberries, unpeeled green apples, cut into wedges, navel orange, peeled and quartered, diced celery, chopped pecans, cold water, cider vinegar, grated orange peel, lemon juice, salt, mayonnaise, orange juice

fresh sweet potatoes, peeled and cut into 1-inch cubes, salt, pepper, cranberry-orange crushed fruit or whole-berry cranberry sauce

rolled oats, almonds, ground cinnamon, cocoa powder, salt, brown sugar, dried fruit (such as cranberries, pomegranate, cherries, or blueberries), pure maple syrup, vanilla extract, dark chocolate chips

brown sugar (packed), flour, cinnamon, butter, water, sugar, eggs, vanilla, sour cream (or sub with fat-free yogurt), flour, baking powder, salt, fruit, cranberries, blueberries )

fresh or frozen cranberries, unpeeled orange, cut into wedges and seeds removed, sugar substitute equivalent to 3/4 cup sugar, sugar-free cherry gelatin, boiling water, seedless red grapes, halved, unsweetened crushed pineapple, drained, diced celery, chopped pecans

beef broth, turkey giblets (liver removed), cornstarch, sugar, cranberry juice, cider vinegar, butter

extra large egg (or 1 regular egg and 1 egg white), brown sugar , tightly packed, white sugar, canola oil, almond butter, no-sugar-added apple pie filling, pureed (or no sugar apple puree), buttermilk (or 1 cup nonfat milk with 1 tbsp lemon juice), vanilla extract, orange , zest of, zucchini, grated (about 2 large zucchinis), carrot, grated (about 2 medium sized carrots), apple, grated, dried cranberries (or 1 cup mixed dried fruit, i like cranberries, chopped figs and currants), whole wheat flour, oat bran, ground cinnamon, allspice, baking soda, kosher salt

wood chips, if desired (preferably apple , cherry, or hickory), turkey , reserve neck and giblets (excluding liver), lemons, halved, fresh herb sprigs such as sage , parsley, and thyme, unsalted butter, softened, water, fresh cranberries or 1 (12 oz) bag frozen cranberries, picked over, sugar, water, all-purpose flour, turkey giblet stock or 4 cups chicken broth, fresh lemons , halves or lemon slice, fresh thyme and flat-leafed parsley sprig

sugar, orange marmalade, lemon juice, cranberries, fresh, finely chopped or 1 (12 oz) bag cranberries, frozen, finely chopped, fresh raspberries, tart apples, diced

an 8- to 11 rib (3- to 4-lb) rack of venison, halved to form two 4- to 6-rib racks d y tough membr es trimmed, shallots, trimmed and peeled, vegetable oil plus additional for rubbing the venison, beef broth, red wine, water, juniper berries (available in the spice section of supermarkets), crushed lightly, cornstarch dissolved in 2 tbsp water, dried cranberries (available at specialty foods shops), balsamic vinegar