98 cranberry gravy Recipes

onion, sliced, fresh beef brisket (3 lb), halved, jellied cranberry sauce, thawed cranberry juice concentrate, cornstarch, cold water

fresh beef brisket (2-1/2 lb), salt, pepper, whole-berry cranberry sauce, tomato sauce, chopped onion, prepared mustard

spareribs, whole-berry cranberry sauce, beef gravy, orange marmalade, lemon juice, ground cinnamon, vinegar

whole berry cranberry sauce, orange juice, cinnamon, cornstarch, salt and pepper (optional), pork roast (any cut ), bistro gravy mix, water

bone-in turkey breast (5 to 6 lb), whole-berry cranberry sauce, orange juice, onion soup mix, salt, pepper, cornstarch, water

brown gravy mix, cranberry sauce (i use the 1 with whole fruit), orange , juice and zest of, dried rosemary

wood chips, if desired (preferably apple , cherry, or hickory), turkey , reserve neck and giblets (excluding liver), lemons, halved, fresh herb sprigs such as sage , parsley, and thyme, unsalted butter, softened, water, fresh cranberries or 1 (12 oz) bag frozen cranberries, picked over, sugar, water, all-purpose flour, turkey giblet stock or 4 cups chicken broth, fresh lemons , halves or lemon slice, fresh thyme and flat-leafed parsley sprig

beef broth, turkey giblets (liver removed), cornstarch, sugar, cranberry juice, cider vinegar, butter

fresh first-cut beef brisket, salt, ground black pepper, whole berry cranberry sauce, tomato sauce, chopped onion, prepared mustard

fresh beef brisket (not corned beef), salt, pepper, whole berry cranberry sauce, tomato sauce, onion, chopped, dry mustard

moose roast, salt pork or 3 slices thick sliced bacon, salt, black pepper, ground cinnamon, dry mustard, brown sugar, water, white wine vinegar, onion flakes, flour, cranberry juice, milk

beef brisket (not corned beef!), salt, pepper, whole berry cranberry sauce, tomato sauce, onion, chopped, mustard

ancho chile pods, stems removed, new mexico chile pod, stems removed, unsalted butter, canola oil, shallots, finely diced, garlic, finely chopped, dry white wine, port, enriched homemade chicken stock, light brown sugar, cranberries, fresh blackberries , gently crushed, coarsely chopped fresh flat leaf parsley, chopped fresh sage

boneless beef rump roast, salt, pepper, water, pitted prunes, onion, sliced and separated into rings, jellied cranberry sauce, lemon juice, allspice

an 8- to 11 rib (3- to 4-lb) rack of venison, halved to form two 4- to 6-rib racks d y tough membr es trimmed, shallots, trimmed and peeled, vegetable oil plus additional for rubbing the venison, beef broth, red wine, water, juniper berries (available in the spice section of supermarkets), crushed lightly, cornstarch dissolved in 2 tbsp water, dried cranberries (available at specialty foods shops), balsamic vinegar

spareribs, whole berry cranberry sauce, beef gravy, orange marmalade, lemon juice, ground cinnamon, vinegar

spareribs, whole berry cranberry sauce, beef gravy, orange marmalade, lemon juice, ground cinnamon, vinegar

cranberries, orange , zested and juiced, ground allspice, granulated sugar, chopped fresh thyme ., chopped fresh sage, chopped fresh parsley, grapeseed oil, divided, salt and pepper, turkey breast half, skin-on, boneless , tenderloin removed, chicken stock (enough to fill pan up to 1/4-inch), all-purpose flour, chicken stock, fresh thyme, fresh sage leaf, unsalted butter, fresh peas, unsalted butter, at room temperature, all-purpose flour, salt and ground white pepper, heavy cream, grated parmesan or pecorino, russet potato, grapeseed oil, salt and pepper, chopped fresh chives