Candied Fruit Cranberry Chutney Recipe

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Candied Fruit Cranberry Chutney
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Ingredients:

Directions:

  1. In a large saucepan, combine all ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 20-25 minutes or until slightly thickened, stirring occasionally. Cool. Transfer to a bowl; cover and refrigerate until serving. Yield: 5 cups.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 151.37 Kcal (634 kJ)
Calories from fat 0.05 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 12.01mg 1%
Potassium 43.78mg 1%
Total Carbs 38.18g 13%
Sugars 32.98g 132%
Dietary Fiber 0.37g 1%
Protein 0g 0%
Vitamin C 27.1mg 45%
Calcium 9.2mg 1%
Amount Per 100 g
Calories 178.29 Kcal (746 kJ)
Calories from fat 0.05 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 14.15mg 1%
Potassium 51.57mg 1%
Total Carbs 44.97g 13%
Sugars 38.85g 132%
Dietary Fiber 0.43g 1%
Protein 0.01g 0%
Vitamin C 31.9mg 45%
Calcium 10.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 4
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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