20585 tangy cranberry gravy Recipes

frozen meatballs, brown gravy mix, whole-berry cranberry sauce, dijon mustard, whipping cream, sweetened, dried cranberries , minced fresh parsley

cranberry juice, bread flour, dry milk powder, salt, butter, softened, orange marmalade, dried cranberries, active dry yeast

fresh cranberries, water, white sugar, prepared horseradish

italian stewed tomatoes, chopped onion, brown sugar, cider vinegar, molasses, garlic cloves, minced, ground cumin, paprika, ground allspice, whole-berry cranberry sauce

onion, sliced, fresh beef brisket (3 lb), halved, jellied cranberry sauce, thawed cranberry juice concentrate, cornstarch, cold water

beef broth, turkey giblets (liver removed), cornstarch, sugar, cranberry juice, cider vinegar, butter

cranberry juice cocktail, chilled, unsweetened apple juice, chilled, fresh lime juice, chilled, sugar, unsweetened pink grapefruit juice, chilled, fresh lime slices (optional)

lean pork loin roast , trim off fat, salt and pepper, chopped onion, whole berry cranberry sauce, pineapple juice, cider vinegar, dijon mustard, honey, ground allspice

barbecue sauce (original bullseye is my base), canned whole cranberry sauce, apple cider vinegar, rosemary, garlic, minced, ground white pepper

jellied cranberry sauce, brown sugar, garlic powder, steak sauce, melted butter, mustard

fresh cranberries, sugar, orange pekoe tea, x 1-inch) strips orange rind, water

reduced-calorie cranberry juice cocktail, chilled, apple juice, chilled, fresh lime juice, chilled, pink grapefruit juice, chilled, lime slices (optional)

brown gravy mix, cranberry sauce (i use the 1 with whole fruit), orange , juice and zest of, dried rosemary

green cabbage , shredded sub. slaw mix, cranberries, fresh, chopped, mayonnaise, honey, vinegar

wood chips, if desired (preferably apple , cherry, or hickory), turkey , reserve neck and giblets (excluding liver), lemons, halved, fresh herb sprigs such as sage , parsley, and thyme, unsalted butter, softened, water, fresh cranberries or 1 (12 oz) bag frozen cranberries, picked over, sugar, water, all-purpose flour, turkey giblet stock or 4 cups chicken broth, fresh lemons , halves or lemon slice, fresh thyme and flat-leafed parsley sprig

an 8- to 11 rib (3- to 4-lb) rack of venison, halved to form two 4- to 6-rib racks d y tough membr es trimmed, shallots, trimmed and peeled, vegetable oil plus additional for rubbing the venison, beef broth, red wine, water, juniper berries (available in the spice section of supermarkets), crushed lightly, cornstarch dissolved in 2 tbsp water, dried cranberries (available at specialty foods shops), balsamic vinegar

fresh first-cut beef brisket, salt, ground black pepper, whole berry cranberry sauce, tomato sauce, chopped onion, prepared mustard

boneless beef rump roast, salt, pepper, water, pitted prunes, onion, sliced and separated into rings, jellied cranberry sauce, lemon juice, allspice